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@jibriloumotors: Alors l'équipe, MT07 ou MT09 ❓@1At performance🦾 #senegalaise_tik_tok🇸🇳pourtoichallenge #jibriloumotors #yfp #mt07 #mt09

Jibrilou Motors
Jibrilou Motors
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Region: SN
Tuesday 14 July 2026 12:58:44 GMT
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Comments

real.alioune
Kirikou💚🥇 :
Tonton souleymane e entre de dormir pour l’instant venez l déranger 😂😂
2026-07-14 20:08:20
9
meseredittout2.0
Méséré Dit Tout :
Mt 07 ligne complète akrapovic titanium avec les crash bare😁 j'aime bien
2026-07-14 21:03:16
3
mahmoud_8975
Mahmoud :
AT Performance 🥇❤️🤌🏽
2026-07-14 18:41:40
3
muhhammad4pf1
muhhammad :
Sayyy suto laniou signerwonnn dh😏
2026-07-14 20:49:41
1
alngooo
ALNGO :
Vous êtes trop fort les gars 💀
2026-07-14 16:45:06
3
fadel6531
fadel :
Parle sur tenere 700 stp
2026-07-15 14:28:33
1
max334910
Maxÿ Ðîøŕ :
moi J’aime le dodge rouge gare derrière
2026-07-14 19:41:59
2
modou1860
Modou lo :
wa mes ki es tonton soulay mane😳
2026-07-14 19:46:12
2
mohameddiaw377
MHD_Diaw🐬 :
Kagn gua may nieweul si 1250 adventure bi 😂 🕺
2026-07-14 13:04:20
3
abouzip180
NIANG MBALO DOMOU JAXAAY :
TU A PRIX LA PLACE JUL BONBE COMTINATION 🙏
2026-07-14 18:36:23
1
papendioug
Gueye Auto Mobile 🚗🚙 :
Sama way yatou
2026-07-14 14:44:54
1
mooomooodiop
Mooomooo Diop :
Natasha n’osera jamais montrer sur cette 07🤣
2026-07-14 22:50:20
0
babs_le_lyder
babs_le_lyder😎🔐🖇 :
Tenere bih rek niou dem 😁😏
2026-07-16 11:18:19
0
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Trop c’est trop, Je vous fais un point. Merci à ceux qui m’ont soutenu. @Tata KISS l'Imperturbable🇧🇯 @Ery ery @Eden Food
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EASY MEALS FOR 2, EP. 3 Coconut Shrimp Curry Serves 2 Ingredients * 300g shrimp, peeled and deveined * 3 cloves garlic, minced (about 7g) * 54g onion, finely diced (about ½ small onion) * 1 tsp minced ginger * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * 1 tbsp brown sugar * 2 tbsp red curry paste * 1 can (400mL) coconut milk * ½ cup chicken broth * 1 serrano chili, finely sliced * 8g fresh cilantro, chopped ( a small bunch ) * squeeze of lime juice * 2 tbsp oil Instructions 1. Season the shrimp * Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil. 2. Cook the shrimp * Heat a large skillet over medium-high heat. * Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked. * Remove the shrimp from the pan and set aside. 3. Build the curry base * turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic. Sauté for 2-3 minutes until softened and fragrant. * Stir in the red curry paste. Cook for about 30 seconds, stirring constantly. 4. Make the sauce * Pour in the coconut milk and chicken broth. * Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken. 5. Finish the curry * Stir in the serrano chili, chopped cilantro, and lime juice. * Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through. 6. Serve * Serve hot over steamed rice. * Garnish with extra cilantro and lime wedges if desired. #creatorsearchinsights #shrimp #curry #DinnerIdeas #foodtutorial
EASY MEALS FOR 2, EP. 3 Coconut Shrimp Curry Serves 2 Ingredients * 300g shrimp, peeled and deveined * 3 cloves garlic, minced (about 7g) * 54g onion, finely diced (about ½ small onion) * 1 tsp minced ginger * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * 1 tbsp brown sugar * 2 tbsp red curry paste * 1 can (400mL) coconut milk * ½ cup chicken broth * 1 serrano chili, finely sliced * 8g fresh cilantro, chopped ( a small bunch ) * squeeze of lime juice * 2 tbsp oil Instructions 1. Season the shrimp * Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil. 2. Cook the shrimp * Heat a large skillet over medium-high heat. * Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked. * Remove the shrimp from the pan and set aside. 3. Build the curry base * turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic. Sauté for 2-3 minutes until softened and fragrant. * Stir in the red curry paste. Cook for about 30 seconds, stirring constantly. 4. Make the sauce * Pour in the coconut milk and chicken broth. * Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken. 5. Finish the curry * Stir in the serrano chili, chopped cilantro, and lime juice. * Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through. 6. Serve * Serve hot over steamed rice. * Garnish with extra cilantro and lime wedges if desired. #creatorsearchinsights #shrimp #curry #DinnerIdeas #foodtutorial

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