@nachurecooking: Wonderful deboned muscovy duck thighs. **Ingredients:** * Deboned Muscovy duck thighs * Salt & pepper * Ground fennel & cumin seeds * Sliced onions & bell peppers * Oil * Muscovy duck bones & scraps * Water * Muscovy duck fat & cracklings * Garlic & chilli * Cloves * Bay leaves * Red wine * Soy sauce * Honey * Oyster mushrooms **Instructions:** 1. Rub the duck with salt, pepper, fennel, and cumin. Set aside. 2. Toss the onions and bell peppers with oil, salt, and pepper. 3. Simmer the duck bones and scraps with water, salt, and pepper for 1.5 hours. 4. Fry the duck skin-side down in duck fat under a weight until crispy. Remove. 5. Deglaze the pan with water, add the garlic, chilli, cloves, and bay leaves. Simmer, mash, then strain. 6. Add the red wine, soy sauce, honey, and duck broth. Simmer until thickened. 7. Remove the bones and add the mushrooms to the broth. 8. Grill the vegetables and duck over charcoal until cooked through. 9. Slice the duck and serve with the grilled vegetables, sauce, soup, and rice. #campfirecooking #outdoorcooking #duck

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Wednesday 29 July 2026 14:00:00 GMT