@monarh050:

MONARH[MN]

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Region: US

Tuesday 14 July 2026 13:12:52 GMT

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romchik :

Просто пк нету и все

2026-07-14 13:19:28

8

boob :

факт

2026-07-16 14:09:12

1

ок :

ха-ха-ха твое следующее видео

2026-07-21 08:26:18

1

່ :

раст лучше калсайда

2026-07-16 13:49:39

5

IcHigo :

обоснуй почему раст говно а оксайд имба

2026-07-21 09:40:22

1

рил L⌖L ϟϟ :

он в раст не играл ни разу

2026-07-18 07:03:34

2

HEQVEST :

2026-07-14 13:16:04

2

пидорас :

говорить что раст хуже каллсайда

2026-07-14 13:15:59

5

МАСИСЯ :

оскорблять игры нельзя

2026-07-20 20:12:31

1

Name :

хаахахаххахах обоснуй

2026-07-18 06:34:41

3

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

у него денег на комп нет просто

2026-07-20 14:11:26

1

romchik :

Не знает что такой раст

2026-07-14 13:19:42

4

laurel :

это позор

2026-07-16 14:01:44

3

rer :

играть в ориг ❌ играть в копию которую сделали по цене сухариков ✅

2026-07-16 14:48:57

0

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Other Videos

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Snacking on these balls all day, my new favorite pickled vegetable ! Pickled radishes❤️ Recipe (32-Ounce Mason Jars) Ingredients (for approximately 4 jars): * 4 pounds of radishes (trimmed and washed thoroughly) * 4 beets, raw, unpeeled, and washed * 4 Serrano chilies (optional), sliced into thin circles * 4 teaspoons kosher salt (2 tablespoons per jar) * 4 teaspoons peppercorns (1 teaspoon per jar) * 4 bay leaves (1 per jar) * 2 cups white distilled vinegar (½ cup per jar) * Filtered water, to fill jars Instructions: 1. Prepare the Radishes and Beets: * Trim the radish tops and tails and wash them thoroughly. You can use a sink with a mild soap solution if needed, but rinse them well to ensure no soap residue remains. * Scrub the beets clean and slice them into thin half-moon shapes. 2. Slice the Serrano Chilies (Optional): * Cut the chilies into thin circles if you like an extra kick of heat. 3. Layer the Ingredients: * In each clean mason jar (32-ounce size), begin layering: * Start with a few slices of beet at the bottom of the jar. * Add radishes, filling the jar halfway. * Sprinkle 1 teaspoon of sliced Serrano chilies on top of the radishes. * Add 1 bay leaf. * Add more beet slices to create another layer. * Fill the rest of the jar with whole radishes, packing them tightly. 4. Add Seasoning and Liquid: * To each jar, add: * 2 tablespoons of kosher salt * 1 teaspoon of peppercorns * ½ cup of white distilled vinegar * Top off the jars with filtered water, leaving about ½ inch of space at the top. 5. Seal and Ferment: * Screw the lids onto the jars tightly. Place the jars on your counter at room temperature for 2 days to allow the radishes to ferment slightly. 6. Refrigerate and Enjoy: * After 2 days, transfer the jars to the refrigerator to stop the fermentation process and enhance the crispness of the radishes. * They are ready to be enjoyed. Storage: Keep refrigerated and consume within 1-2 months for the best flavor and texture. #sivanskitchen #fyppppppppppppppppppppppp #pic#picklesckled #pickledradish #radish #healthy #easy

Snacking on these balls all day, my new favorite pickled vegetable ! Pickled radishes❤️ Recipe (32-Ounce Mason Jars) Ingredients (for approximately 4 jars): * 4 pounds of radishes (trimmed and washed thoroughly) * 4 beets, raw, unpeeled, and washed * 4 Serrano chilies (optional), sliced into thin circles * 4 teaspoons kosher salt (2 tablespoons per jar) * 4 teaspoons peppercorns (1 teaspoon per jar) * 4 bay leaves (1 per jar) * 2 cups white distilled vinegar (½ cup per jar) * Filtered water, to fill jars Instructions: 1. Prepare the Radishes and Beets: * Trim the radish tops and tails and wash them thoroughly. You can use a sink with a mild soap solution if needed, but rinse them well to ensure no soap residue remains. * Scrub the beets clean and slice them into thin half-moon shapes. 2. Slice the Serrano Chilies (Optional): * Cut the chilies into thin circles if you like an extra kick of heat. 3. Layer the Ingredients: * In each clean mason jar (32-ounce size), begin layering: * Start with a few slices of beet at the bottom of the jar. * Add radishes, filling the jar halfway. * Sprinkle 1 teaspoon of sliced Serrano chilies on top of the radishes. * Add 1 bay leaf. * Add more beet slices to create another layer. * Fill the rest of the jar with whole radishes, packing them tightly. 4. Add Seasoning and Liquid: * To each jar, add: * 2 tablespoons of kosher salt * 1 teaspoon of peppercorns * ½ cup of white distilled vinegar * Top off the jars with filtered water, leaving about ½ inch of space at the top. 5. Seal and Ferment: * Screw the lids onto the jars tightly. Place the jars on your counter at room temperature for 2 days to allow the radishes to ferment slightly. 6. Refrigerate and Enjoy: * After 2 days, transfer the jars to the refrigerator to stop the fermentation process and enhance the crispness of the radishes. * They are ready to be enjoyed. Storage: Keep refrigerated and consume within 1-2 months for the best flavor and texture. #sivanskitchen #fyppppppppppppppppppppppp #pic#picklesckled #pickledradish #radish #healthy #easy

PART 3 | Caught in a heavy snowstorm ❄️ but hot tent camping with my dogs turned chaos into pure cozy vibes 🔥🐶 Who else thrives on winter camping adventures? hot tent camping, winter camping with dogs, snowstorm camping, camping with dogs in snow, hot tent winter camping #HotTentCamping #WinterCamping #CampingWithDogs #SnowCamping 🇬🇧🇬🇧🇺🇸🇺🇸❄️

PART 3 | Caught in a heavy snowstorm ❄️ but hot tent camping with my dogs turned chaos into pure cozy vibes 🔥🐶 Who else thrives on winter camping adventures? hot tent camping, winter camping with dogs, snowstorm camping, camping with dogs in snow, hot tent winter camping #HotTentCamping #WinterCamping #CampingWithDogs #SnowCamping 🇬🇧🇬🇧🇺🇸🇺🇸❄️

Satirnya ngga pandang bulu, semua kena sentil 😭🫵🏻 #bapakpalingjujur #jadibapakjujur #pemerintahindonesia #pemerintah #andovidalopez #benedictus #cingabdel

Satirnya ngga pandang bulu, semua kena sentil 😭🫵🏻 #bapakpalingjujur #jadibapakjujur #pemerintahindonesia #pemerintah #andovidalopez #benedictus #cingabdel

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