Funky Fishmonger
Region: US
Tuesday 14 July 2026 13:18:38 GMT
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natestubbert :
As soon as you put the lobster in the red sauce you lost me.
2026-07-15 00:05:04
222
Bianca Barrera :
The bread as a napkin goes crazy!
2026-07-14 16:14:14
356
Metafor :
Ruined it with red sauce
2026-07-17 17:03:52
62
Sgt doom :
Thanks RFK
2026-07-14 20:20:54
81
sevarjaff :
How about line catching you 😎
2026-07-23 01:28:42
1
Andre k :
Absolutely beautiful dammm
2026-07-23 09:24:18
1
Guru Bob :
Please always dispatch your lobster before cooking
2026-07-17 02:09:50
14
Islander :
Knife before you boil it ?
2026-07-17 03:47:50
5
Mary SJ :
WOWSERS!!!😍😍😍😍😍
2026-07-22 01:00:30
1
TheRealJustin :
Bread napkin was boss.
2026-07-14 20:37:37
34
Cash :
A little quiet greatness chef 🔪🔥
2026-07-22 18:02:57
1
Mont🔱iZ🪶 :
Mane that’s how a true gangster eat
2026-07-16 19:05:35
26
clemiliano06gmail.com0 :
TOO COOL !🙏
2026-07-23 00:11:10
1
adelmh50 :
no thanks giving
2026-07-22 17:28:14
1
user3313004334652 :
Lol I had to take a double look. He looks like Kevin Costner.
2026-07-14 21:29:45
11
klaykoger :
Bread napkins, gangster! 👌🔥🔥🔥🔥🔥this dish 🔥
2026-07-18 18:25:44
7
Sarena Griffin :
Never seen lobster in a red sauce!!! Yummy!!
2026-07-14 15:44:23
30
Coach Kyle Marc Jones :
The art of cooking in action.
2026-07-14 23:34:02
7
Brendon Foster :
Sensational method! You’re very controlled when you cook! Would love to see it live!
2026-07-14 17:04:19
5
Howard B Howard :
Hats. Off. We have to respect the ingredients especially animal protein because something due to sustain us - chefs, cooks, prep crew, we all have a responsibility to be as quick and humane as possible - soft shells are huge in the summer where I’m from and the guy I learned from was adamant about the technique being quick and clean before they went into the buttermilk
2026-07-14 15:09:58
6
Mego :
Say bismillah
2026-07-22 18:52:38
1
user9998053315653 :
NICE
2026-07-23 05:38:46
1
VidoSantoni :
cla
2026-07-22 20:17:23
1
Linda Nzuzo :
Just one date with you, please 🥰🥰🥰
2026-07-20 18:05:38
1
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