@rockysautoinc: Down payment $1000 Monthly payment $450 All credit approved ✅ Same day Delivery In-house financing (303)330-9201 #CarDeals #truck #ford #gmc #gmcsierra

Rocky’s Auto Inc

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Region: US

Tuesday 14 July 2026 14:03:32 GMT

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Comments

darrickgates7 :

location

2026-08-08 02:36:47

1

WTC :

Delivery to Texas?

2026-07-24 23:24:53

7

Austin Lookabill :

Got any duallies?

2026-07-28 01:39:18

7

Touchet0519 :

vary interested in your program can you message me more info plz

2026-07-19 17:29:40

6

Gary Voiron :

Dually 4x4 diesel

2026-07-30 05:06:31

7

user8681128383219 :

Information on your location

2026-07-31 21:52:32

6

Roughneck6.7 :

Got any 2022 f350

2026-07-19 01:09:17

5

Rico Bennett950 :

I’m in Louisiana

2026-08-04 17:36:56

5

Gato negro :

I want one

2026-07-26 11:01:17

7

Big Mack :

send me info please

2026-07-31 14:09:03

6

Littleman :

really??

2026-08-04 23:19:13

5

vic :

I want a gmc dinaly

2026-07-15 22:08:37

5

jeffreysiska :

any 7.3s?

2026-07-15 21:59:45

5

1992ev7 :

Interested

2026-07-16 02:01:50

5

blancachavez7545 :

información

2026-07-18 02:54:52

6

user6179757916656 :

Can you ship to Hawaii?

2026-07-15 00:58:18

5

vicR$ :

donde las tiene

2026-07-15 20:39:46

5

Scott Hillerud :

Information on the GMC

2026-07-15 01:12:12

6

vic :

Do u silver

2026-07-15 22:09:37

5

Baldomero Grimaldo :

where can i.get one i am in south Texas

2026-07-19 22:45:36

6

Kyle Justice :

Do you have a website

2026-07-16 19:19:46

6

BnC :

Where are you located?

2026-07-14 17:20:12

5

King_Leonidas :

Love your inventory 😎would be interested in discussing a couple that caught my eye

2026-07-16 02:47:31

5

Jose Q Ramirez :

info

2026-08-07 00:13:43

2

GFY :

I wish

2026-08-04 23:33:25

2

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Replying to @Brooke | Fitness & Nutrition This will be the easiest sourdough recipe you follow. Let’s not overcomplicate it people😁🫶🏼 Recipe: 1. Feed your starter. I do a 1:1:1 ratio (ex: 100g unfed starter, 100g warm water, 100g flour) 2. Once starter has doubled in size, start making your bread. 3. Add 100g of active bubbly starter to your bowl with 350g of warm water. 4. Mix with a dough whisk until the liquid turns milky. 5. Then add 500g of flour and 10g of salt. 6. Mix again until everything is combined by scraping down the sides as you go. There should be NO visible flour left over. 7. Cover your dough and let it rest for 45-60 minutes. 8. After resting, do 4 sets of stretch & folds. *stretch & folds* slightly wet your hand, pick up a small section of your dough, lift it up (without ripping it), and then bring it back down by folding it on top of the rest of the dough. 9. Once your 4 sets of stretch & folds are complete, let your dough bulk rise. It should about double in size. *Roughly, this can take anywhere from 4-8+ hours depending on the temp of your house* 10. Once your dough has doubled in size, dump it onto your counter with a lightly floured surface to begin shaping. 11. To shape, spread your dough out flat into a rectangle. Complete a letter fold and then finish by rolling it up long ways. 12. Place your dough into a floured banneton or onto a damp tea towel and in a bowl by flipping it top side down. 13. Stitch the bottom of your dough if you’d like. 14. Then cover with a damp tea towel and let it cold proof in the fridge anywhere from 3-36 hours. 15. When ready to bake, preheat your oven to 450 degrees with your pans or Dutch oven inside the oven. 10. Once your pans have heated for about 45 minutes at 450 degrees, flip your bread onto parchment paper and score. 11. Bake at 450 for 35 minutes with a lid on. 12. After 35 minutes, remove your lid and turn the oven down to 420 degrees. 13. Bake at 420 for an additional 10-15 minutes or until internal temperature of the dough reaches anywhere from 200-210 degrees. 14. Once done, take bread out of desired pans and allow it to cool completely. Enjoy😋🍞 #sourdoughforbeginners #sourdoughtutorial #homemadebread #sourdoughstarter #sourdoughbread

Replying to @Brooke | Fitness & Nutrition This will be the easiest sourdough recipe you follow. Let’s not overcomplicate it people😁🫶🏼 Recipe: 1. Feed your starter. I do a 1:1:1 ratio (ex: 100g unfed starter, 100g warm water, 100g flour) 2. Once starter has doubled in size, start making your bread. 3. Add 100g of active bubbly starter to your bowl with 350g of warm water. 4. Mix with a dough whisk until the liquid turns milky. 5. Then add 500g of flour and 10g of salt. 6. Mix again until everything is combined by scraping down the sides as you go. There should be NO visible flour left over. 7. Cover your dough and let it rest for 45-60 minutes. 8. After resting, do 4 sets of stretch & folds. *stretch & folds* slightly wet your hand, pick up a small section of your dough, lift it up (without ripping it), and then bring it back down by folding it on top of the rest of the dough. 9. Once your 4 sets of stretch & folds are complete, let your dough bulk rise. It should about double in size. *Roughly, this can take anywhere from 4-8+ hours depending on the temp of your house* 10. Once your dough has doubled in size, dump it onto your counter with a lightly floured surface to begin shaping. 11. To shape, spread your dough out flat into a rectangle. Complete a letter fold and then finish by rolling it up long ways. 12. Place your dough into a floured banneton or onto a damp tea towel and in a bowl by flipping it top side down. 13. Stitch the bottom of your dough if you’d like. 14. Then cover with a damp tea towel and let it cold proof in the fridge anywhere from 3-36 hours. 15. When ready to bake, preheat your oven to 450 degrees with your pans or Dutch oven inside the oven. 10. Once your pans have heated for about 45 minutes at 450 degrees, flip your bread onto parchment paper and score. 11. Bake at 450 for 35 minutes with a lid on. 12. After 35 minutes, remove your lid and turn the oven down to 420 degrees. 13. Bake at 420 for an additional 10-15 minutes or until internal temperature of the dough reaches anywhere from 200-210 degrees. 14. Once done, take bread out of desired pans and allow it to cool completely. Enjoy😋🍞 #sourdoughforbeginners #sourdoughtutorial #homemadebread #sourdoughstarter #sourdoughbread

Recordando la participación de México en la Segunda Guerra Mundial. Aunque México no fue uno de los actores principales en la WW2 y su papel fuera menor, tuvo una participación destacada cuando envió al escuadrón aéreo 201 a combatir al Imperio Japonés para ayudar a los Estados Unidos a liberar las Filipinas, en los últimos meses de guerra en el pacífico. #mexico #escuadron201 #Edit #segundaguerramundial #japan

Recordando la participación de México en la Segunda Guerra Mundial. Aunque México no fue uno de los actores principales en la WW2 y su papel fuera menor, tuvo una participación destacada cuando envió al escuadrón aéreo 201 a combatir al Imperio Japonés para ayudar a los Estados Unidos a liberar las Filipinas, en los últimos meses de guerra en el pacífico. #mexico #escuadron201 #Edit #segundaguerramundial #japan

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