@giovannisiracusaa: Chicken cutlets on the grill? Next time you’re making chicken cutlets, throw them on the grill. In Sicily, this is a very popular way to cook them. I cooked them over carbonella di legna (Italian wood charcoal), which gives an incredible smoky flavor while keeping the chicken juicy and the breadcrumb coating crispy. And I like to finish them with a squeeze of a lemon 🍋 Ingredients: Chicken cutlets Breadcrumbs (2/3) Pecorino Romano (1/3, freshly grated) Chopped parsley Olive oil Salt & pepper Lemon juice Instructions: 1. Toss the chicken cutlets with plenty of olive oil, the juice of one lemon, salt, and pepper. 2. In a separate tray, combine the breadcrumbs, Pecorino Romano, parsley, and enough olive oil to keep the mixture moist. 3. Coat each cutlet in the breadcrumb mixture and grill for a few minutes per side until golden and cooked through. 4. Finish with another squeeze of fresh lemon. Oven option: Bake at 400°F (200°C) for about 20 minutes, or until cooked through. #chicken #EasyRecipe #fyp

Giovanni Siracusa

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Region: IT

Tuesday 14 July 2026 14:58:53 GMT