@rolling_bones_bbq: There’s a @themeateatercrew episode on hotdog making… it was one of the best listens I’ve had in a while. They brough on John Cater, who is an expert in commercial sausage production, and talk through what it would take to make an all wild game hotdog. They get in to the challenges of fat source, emulsion, texture, taste and why they’re so hard to get right. It was a great. Outside of the obvious fact that I’m not using wild game meat, I also used a mixture of beef and pork fat, which make this an easier hotdog to pull off. From my experience, pork fat is the easiest to achieve and maintain the emulsion while you grind to the fine paste you need for hotdogs. We've got a sausage master class in Really Good if you want to learn sausage making. Eat B.B.Q. Live Forever #rollingbonesbbq #bbq #sausage #texasbbq #hotdogs

Rolling Bones Barbecue

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Wednesday 15 July 2026 22:45:00 GMT