@selramasamy: Glowing skin starts with a healthy skin barrier & microbiome 🌸 @Tula #tulapartner

Selvi

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Tuesday 14 July 2026 15:06:01 GMT

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Spamvenus :

J

2026-07-30 01:37:46

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Sabrina :

gorggggggg

2026-07-14 15:07:48

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🤍🗽El🗽🤍 :

can you follow me?!?! your skin is amazing

2026-07-15 18:55:44

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giant reeses brownie cups pb filling: 1/2 cup (120g) peanut butter (creamy if possible) 1/4 cup (60g) unsalted butter, soft 2/3 cup (80g) powdered sugar 3 tbsp (30g) ap flour 1/2 tsp (2g) vanilla pinch of salt *cream the peanut butter and softened butter until smooth then add in everything else. set in the fridge for 30 min so that it firms up a bit so that you can portion it out into discs. then set back in the fridge until brownie dough is ready. brownie cookie batter: 6 tbsp (85g) unsalted butter 1/3 cup (65g) white sugar 1/2 cup (110g) brown sugar 2 eggs 1 tsp (4g) vanilla 3/4 cup (95g) ap flour 1/4 cup (25g) dutch-process cocoa powder 1/2 tsp (2g) salt 1 cup (170g) bittersweet or semisweet chocolate *cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. set aside to cool a bit. in a separate bowl mix eggs, cocoa, salt, baking powder, and vanilla. combine the egg and butter mixtures well, then add flour. mix until the flour streaks are just about gone. then add a little layer, about 1/3 full, into the tart shell. bake at 325 for 10 min, then right out of the oven add on top the pb dough disc, and then more brownie batter on top. bake at 325 for another 10-15 min (time will vary depending on the size and thickness). the top should look set and not really glossy. let cool before adding on top melted chocolate (with flakey salt!). set in the fridge to allow the chocolate to set and enjoy :) #reeses #brownie #peanutbutter #recipes

giant reeses brownie cups pb filling: 1/2 cup (120g) peanut butter (creamy if possible) 1/4 cup (60g) unsalted butter, soft 2/3 cup (80g) powdered sugar 3 tbsp (30g) ap flour 1/2 tsp (2g) vanilla pinch of salt *cream the peanut butter and softened butter until smooth then add in everything else. set in the fridge for 30 min so that it firms up a bit so that you can portion it out into discs. then set back in the fridge until brownie dough is ready. brownie cookie batter: 6 tbsp (85g) unsalted butter 1/3 cup (65g) white sugar 1/2 cup (110g) brown sugar 2 eggs 1 tsp (4g) vanilla 3/4 cup (95g) ap flour 1/4 cup (25g) dutch-process cocoa powder 1/2 tsp (2g) salt 1 cup (170g) bittersweet or semisweet chocolate *cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. set aside to cool a bit. in a separate bowl mix eggs, cocoa, salt, baking powder, and vanilla. combine the egg and butter mixtures well, then add flour. mix until the flour streaks are just about gone. then add a little layer, about 1/3 full, into the tart shell. bake at 325 for 10 min, then right out of the oven add on top the pb dough disc, and then more brownie batter on top. bake at 325 for another 10-15 min (time will vary depending on the size and thickness). the top should look set and not really glossy. let cool before adding on top melted chocolate (with flakey salt!). set in the fridge to allow the chocolate to set and enjoy :) #reeses #brownie #peanutbutter #recipes

🩶,#anasy_wasta_ibrahim #fyp #foryou #foryoupage #account

🩶,#anasy_wasta_ibrahim #fyp #foryou #foryoupage #account

حنينه الوالده والله حنينه😂😂😂 #العراق #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #ميمز #رياكشن

حنينه الوالده والله حنينه😂😂😂 #العراق #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #ميمز #رياكشن

Một nơi cưỡi ngựa thật tuyệt #bopholendayhomestay #cuporter #cuporter #dulichmucangchai #homestaymucangchai

Một nơi cưỡi ngựa thật tuyệt #bopholendayhomestay #cuporter #cuporter #dulichmucangchai #homestaymucangchai

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