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@mouhameddrame1881:

76-732-20-20
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Tuesday 14 July 2026 15:19:29 GMT
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ahmadou_bamba26
mak_ak_Rak_yi✌🏾🩸🔗 :
Amine ya rabbi
2026-07-14 20:35:37
6
dijasaine
7764688744 :
alahuma yarabal alameen
2026-07-14 21:11:15
4
fatoundiaye9016
Fatou Ndiaye :
amine amine
2026-07-14 20:32:47
4
mayemoudiallodial
MunasBobo🥰😍 :
amen amen
2026-07-14 21:27:35
2
ben.marouwane
Ben marouwane 👑 :
Amine yarabi
2026-07-14 22:25:28
2
fatou.binetou.sam0
Fatou binetou samb :
aamine
2026-07-14 21:09:55
2
sopenabi292
Talibé Cheikh :
aaamine ya rabi
2026-07-14 19:22:54
2
aladdin6519
Aladdin :
MashAllah 😍
2026-07-14 19:08:13
1
sister.ndiole
Seutou djine bi :
Amine yarabi
2026-07-14 22:42:31
1
user80059422402226
user :
amine
2026-07-14 16:17:59
1
jainaba.touray13
Jainaba Touray :
Ameen
2026-07-14 15:30:26
2
top.satta70
Top Satta :
ameen Ameen Ameen 🙏🤲
2026-07-15 00:07:05
0
bintousakhomdrgue
Bintou Sakho mdr gueye :
amine
2026-07-14 17:47:18
1
awadiouf179
awa :
amine ❤️
2026-07-15 01:25:45
0
issa.thior60
Issa Thior :
amine yarabi
2026-07-15 01:18:59
0
fatou.mbaye7699
Fatou Mbaye :
amine
2026-07-15 00:35:41
0
moussaciss198
moussa :
amine
2026-07-15 00:59:01
0
khadymbengue838
khadyja mbengue :
amine
2026-07-15 00:27:38
0
fatoumundow2
fatoumundow0 :
ammen yarabe S A M
2026-07-14 23:19:59
0
fatou.ndeye
ndeye fatou :
amin
2026-07-14 23:19:10
0
diopchicha
diopchicha :
amine
2026-07-15 00:16:12
0
mariama.bojang06
Mariama Bojang :
ameen
2026-07-14 23:54:04
0
nanadiop119
seyenabou Diop :
amine
2026-07-14 23:38:30
0
usertrgjk
NB :
amine ya rabbi
2026-07-14 23:24:14
0
mouhme57
Mouhamed :
Amine
2026-07-14 19:26:36
0
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Other Videos

gương soi có kệ để đồ
gương soi có kệ để đồ
Maradona prepared Messi for the World Cup 🔥🇦🇷 #maradona #messi #friendship #worldcup
Maradona prepared Messi for the World Cup 🔥🇦🇷 #maradona #messi #friendship #worldcup
Matcha lovers, what are your thoughts on hand-whisking 🍵 in a busy cafe? There’s a popular perception that cafes must “honor” or “respect” matcha culture by using traditional tools. Here’s the reality 👇🏽 Yes, mindful preparation matters—in teahouses and matcha bars, slowing down is the point. But in busy cafes and pop-ups running BOTH coffee and matcha programs, speed and consistency drive the workflow. That’s why batching isn’t just a “Western” shortcut—it’s used globally, including in Japan, where operators face the same service realities. So the real question: are customer expectations unrealistic? Can elements of tea ceremony be honored in a context that pushes against them? Or is using traditional tools enough to “check the box”—even when storage, water temperature, and training matter far more to quality? I’m Jules 👋🏽 I’ve spent the last decade in the matcha industry — scaling the US #1 selling matcha brand, consulting with specialty cafes, and advising specialty matcha companies. And I don’t agree with this opinion. Here’s why ⬇️ 1️⃣ Context matters. There’s a difference between honoring tradition and forcing it into the wrong setting. The chasen (bamboo whisk) was designed for mindful Japanese tea ceremony, not a high-volume cafe managing both coffee and matcha programs. 2️⃣ It’s not efficient. Preparing matcha traditionally requires many variables to dial in and hours of training to master — something most cafes haven’t built into their workflow. 3️⃣ Bamboo whisks aren’t ideal. They’re fragile, prone to mold if not cleaned properly (they can’t go through a commercial dishwasher), and they pose food safety hazards (I’ve even found bamboo tines in lattes). ✨ The chasen still has its place — especially in a “slow bar” program serving first harvest matcha with ceremony. But in high-volume service, other tools may be more appropriate. 👉 Bottom line: Cafes are simply doing the best they can with the tools and resources they have. From an industry perspective, there’s a huge opportunity to standardize matcha preparation with tools and technology designed for this context, just as we’ve seen in specialty coffee. That’s why we started The Matcha Program Substack! 💬 What do you think? Should cafes lean into speed, tradition, or a blend of both? I’d love to hear from baristas and cafe owners especially. #matcha #matchalovers #baristalife #matchatok
Matcha lovers, what are your thoughts on hand-whisking 🍵 in a busy cafe? There’s a popular perception that cafes must “honor” or “respect” matcha culture by using traditional tools. Here’s the reality 👇🏽 Yes, mindful preparation matters—in teahouses and matcha bars, slowing down is the point. But in busy cafes and pop-ups running BOTH coffee and matcha programs, speed and consistency drive the workflow. That’s why batching isn’t just a “Western” shortcut—it’s used globally, including in Japan, where operators face the same service realities. So the real question: are customer expectations unrealistic? Can elements of tea ceremony be honored in a context that pushes against them? Or is using traditional tools enough to “check the box”—even when storage, water temperature, and training matter far more to quality? I’m Jules 👋🏽 I’ve spent the last decade in the matcha industry — scaling the US #1 selling matcha brand, consulting with specialty cafes, and advising specialty matcha companies. And I don’t agree with this opinion. Here’s why ⬇️ 1️⃣ Context matters. There’s a difference between honoring tradition and forcing it into the wrong setting. The chasen (bamboo whisk) was designed for mindful Japanese tea ceremony, not a high-volume cafe managing both coffee and matcha programs. 2️⃣ It’s not efficient. Preparing matcha traditionally requires many variables to dial in and hours of training to master — something most cafes haven’t built into their workflow. 3️⃣ Bamboo whisks aren’t ideal. They’re fragile, prone to mold if not cleaned properly (they can’t go through a commercial dishwasher), and they pose food safety hazards (I’ve even found bamboo tines in lattes). ✨ The chasen still has its place — especially in a “slow bar” program serving first harvest matcha with ceremony. But in high-volume service, other tools may be more appropriate. 👉 Bottom line: Cafes are simply doing the best they can with the tools and resources they have. From an industry perspective, there’s a huge opportunity to standardize matcha preparation with tools and technology designed for this context, just as we’ve seen in specialty coffee. That’s why we started The Matcha Program Substack! 💬 What do you think? Should cafes lean into speed, tradition, or a blend of both? I’d love to hear from baristas and cafe owners especially. #matcha #matchalovers #baristalife #matchatok
Balo xinh #hiensonnet #sonnetgroup #xuhuong
Balo xinh #hiensonnet #sonnetgroup #xuhuong
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Những người nổi tiếng nói gì về trận đấu của Hà Thế Anh Lc33 #lionchampionship #raptor #hatheanhmma #mma #xuhuong @Hà Thế Anh MMA @Hatheanh đời thường @HanSolo @LUO ZHOU MMA
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