Kitchen Archive 1
Region: US
Tuesday 14 July 2026 15:22:00 GMT
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RMorelli :
Sorry my dear Bologna Chamber of Commerce.
2026-08-04 13:22:38
0
Kusema na kutenda :
Looks like very high cholesterol
2026-08-07 18:24:25
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user7785684866801 :
Bolognese is Italian, mirepoix is French the Italian version is called soffritto, I don’t know if the ratios are the same as in the French version, I do think when cooking Italian you should use the correct terminology.
2026-08-04 11:24:45
0
Mark :
Garlic is not used in a traditional Bolognese sauce.
2026-07-27 14:36:15
0
Michelle Free449 :
Thank you for this it looks great. Is it about 1 cup of milk?
2026-07-15 17:47:56
1
Just Cee-Cee :
the sauce looks delicious
2026-07-21 20:25:17
0
Prince :
I hope everybody’s paying attention, no nutmeg!!!!!
2026-07-17 07:50:43
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Kusema na kutenda :
Too much salt
2026-08-07 18:16:40
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Mark :
White wine is used in a traditional Bolognese sauce
2026-07-27 14:39:11
0
Louwrens :
🥰
2026-08-02 14:17:09
1
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