@alemartinez_015: #parati #lomejorestallegando #arauca

Alejandra 👑
Alejandra 👑
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Region: CO
Tuesday 14 July 2026 15:22:56 GMT
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doris.johana.guti
doris johana gutierrez forero :
jajaja pero se vive bueno que sería de la vida de uno sin tener un par de envidiosos por hay
2026-07-14 21:00:45
24
ruthramos166
Ruth ramos :
Jajajaja. Más valiente que nunca somos los araucano
2026-07-15 16:26:51
5
cenovia16693
cenovia♥️♥️ :
aqui en arauquita no se ve nada de eso😂😂😂😂
2026-07-15 22:56:28
2
mileybialexandraj
MILEYBI JAIMES :
🤭Yo ni opinó, mi saravena linda, la amo 🤭 aquí vivó
2026-07-15 02:04:11
3
jhonatanenlabuena
Jhonatan Malaver :
chismes y plomo 😂😂😂
2026-07-14 22:44:13
4
wiberi7
Willy 🇨🇴🇪🇸🇻🇪 :
Jajajaja plomo el mas peligroso 😂😂😂
2026-07-15 11:11:46
1
user8176703167525
jessika320 :
Arauquita presente🫡😆
2026-07-14 22:39:26
1
brandoncastropico
⇝𝓑𝓻𝓪𝓷𝓭𝓸𝓷 :
yo viendo q x hay me toca patrullar🥺
2026-07-15 04:23:28
0
katerineespis1
Katerine espis :
🤣😂🤣😂🤣😂 sisisi
2026-07-15 01:37:05
0
anapauladominguez04
ana paula :
🤣🤣🤣🤣🤣pero se vive sabroso
2026-07-15 00:11:50
3
anfergo09
Andres Gomez :
tal cual 😂😂😂
2026-07-14 20:33:56
0
indirasuarez5
pingüinito :
salud 🍻🍻 eso es mi Arauca Arauca gracias por compartir ese mensaje tan bonito
2026-07-14 21:53:26
3
amdre_267
hola :
Dios nos guarde
2026-07-15 23:27:03
0
tinpase
tinpase :
es cierto lo que dices.
2026-07-16 00:08:06
0
m302527
margarita 💯🖤 :
le faltaron los temblores 😂
2026-07-16 10:32:07
0
conqueso225
Pan con Queso :
orgulloso de mi Arauca Querida %Araucano
2026-07-15 19:01:36
0
blancaquirogapard
blancaquirogapard :
eso es verdad
2026-07-15 18:54:23
0
milenavargas949
MILE 🥰 :
Que pecado 😂😂
2026-07-14 20:48:53
0
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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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