@ahm_adi_13: رفیق فالو کن بشم ۱۰۰ تا

Artin Farzin

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Region: IR

Tuesday 14 July 2026 15:36:35 GMT

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HEDIKA. :

امروز ۳ بار برقا رفت خوووو داداش تلویزیون سوخت

2026-07-15 16:14:41

0

نجی تك/𝐧𝐞𝐣𝐢|𝐭𝐚𝐤 :

بس ک برقا رفت کولر مامانبزرگم سوخت😂🙁

2026-07-16 11:10:44

2

اره که مو هات بلند زیباست¡♡ :

جمهوری اسلامی عالییی 👍👍

2026-07-15 17:02:44

2

Sarina Omidian :

اره واقعا الان برای ما رفته

2026-07-15 10:50:15

0

ثمین نظری :

تازه داریم برمیگردیم به زندگی خودمون که آب و برق میره😂

2026-07-15 15:33:14

3

𝓚𝓸𝓼𝓪𝓻 :

هنوز اینجا رو نزده خداروشکر😂

2026-07-15 08:35:38

4

🕸🥷Matin :

الان برقا رفته دارم پست میبینم😂

2026-07-15 12:08:16

11

Marsel Khani :

امروز یه اتفاق عجیب افتاد 🛌🏻 برقمون نرفتتتتت🐣🐣🐣🐣🐣🐣

2026-07-15 16:15:07

6

KOsar :

حق چیههه🤣

2026-07-16 12:51:40

2

رضایی :

دقیقا 😂

2026-07-16 10:30:39

1

𐙚 :

وای دقیقا

2026-07-14 16:35:14

2

♪𝙇𝙫𝙞𝙣⋆ :

حق

2026-07-15 19:24:12

2

زهره رفیعی دهشیخی :

🤣🤣🤣🤣🤣 بخدااا

2026-07-15 10:09:31

2

سیدعین الدین شهید خواه :

راست میگی

2026-07-15 21:46:57

1

user21473871120546 :

حق ترین ریلز ممکن😅

2026-07-14 22:55:26

2

فاطمه :

واقعا 🙄🤣🤣

2026-07-16 07:17:42

0

Ava Dalvand :

دقیقااااااا

2026-07-15 09:26:07

1

👠FATME :

اره

2026-07-15 01:34:33

2

zarii :

حق🤣🤣🤣

2026-07-15 18:54:05

1

hasti :

دقیقا 🤝

2026-07-16 09:25:29

2

Naime Khoshzad :

بابا ما تو بوشهر زندگی میکنیم اینجا زیاد برق نمیره ولی هر شب با ترس و گریه میخابیم

2026-07-16 10:09:41

0

Elena Abasi :

یه چیز عجیب امروز برامون نرفته 😂

2026-07-16 14:02:20

1

* 𝑀𝒶𝒽𝓈𝒶 * :

دقیقاا🤣🤣

2026-07-15 22:55:59

1

Hadis Norozpoor :

من توی استان هرمزگان زندگی میکنم برقا هر روز میره و یک ساعت و نیم طول می کشه که بیاد خیلی خیلی گرمه تا سر حد مرگ میرم و برمی گردم از بس که گرمه 😂😂😅

2026-07-15 22:46:40

1

aylinvvksdf۱۳ :

حق گفتیییییییییییییییییییی

2026-07-15 11:58:36

0

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My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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