Sally’s Baking
Region: US
Tuesday 14 July 2026 15:40:46 GMT
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amlevike :
I make this bread every two weeks - we don’t buy bread from the store anymore!
2026-07-14 19:41:23
46
Suzette Naluz :
that looks perfect
2026-07-16 17:09:21
0
Frank/Goose :
This was a great tutorial! Thank you!
2026-07-16 02:14:51
0
Dorothy Zbornak 🏳️🌈🇨🇭 :
if you use Instant yeast, can you skip the step of letting it activate?
2026-07-14 23:41:13
1
kimberly :
Why does mine always “mushroom”
2026-07-14 19:53:09
10
Pantry of flavors :
Recipe pls 😊
2026-07-15 09:48:29
1
AuntyRob :
Is there a printable recipe?
2026-07-14 23:13:54
0
Mathew Ward :
What if it forms a mass around the hook comes away form the sides of the bowl but sticks to the bottom should I add flour?
2026-07-15 13:31:26
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Patti :
For everyday sandwiches wouldn't we want the more dense bread that wasn't as kneaded? Not a new baker but still very intimidated by the process👀 I love the recipe can't wait to try..💞💞
2026-07-15 12:37:54
1
Sarah || FL Wedding 📸 + wfhm :
Made this the other day! A bit over proofed and didn’t tuck the rolled edge inside the pan but it came out amazing! Love all your recipes 💗
2026-07-15 19:09:19
3
Audrey Mack :
How do you store it so it doesn’t harden up before you use it all?
2026-07-15 01:22:39
2
Hubbardmiddlechild :
This bread is delicious!! I make it a lot. However I find that it is kind of dry and gets crumbly. It won’t hold up for a turkey sandwich. I usually store it in a bread bag in the fridge. Am I over baking, not storing properly?
2026-07-15 16:06:46
1
ittybittyboba :
sally i’ve been making batches of this recently and it’s literally perfect i can never go back
2026-07-15 13:18:45
2
racheljorgensen7 :
I’ve tried this multiple times and it keeps deflating in the oven. I try to let it rise an inch over my loaf pan but is it over proofed?? Any advice or tips are appreciated. I’m obsessed with your dinner roll recipe!!
2026-07-14 22:53:06
0
user7714739090332 :
You’re an inspiration!! How many kitchenaid stand mixers do you have, though - I see two? 😂
2026-07-14 17:26:08
1
TNielson11 :
I make this recipe weekly for my girls. They love it every time. 🥰🥰
2026-07-15 17:22:10
3
DC :
yours is the only pizza dough recipe I will use--perfection every time! I look forward to trying this bread!
2026-07-14 16:54:45
1
SimpleSerafina :
For the beginners - dont use HOT water, use WARM water and milk. Anything iver 114 degrees causes the yeast to not work. (Not something Ive done 2 or 3 times 😂)
2026-07-15 00:54:07
1
Austin_d312 :
SO simple and SO good! Thank you for this amazing recipe!!
2026-07-14 15:44:01
13
Jacquline :
Thank you for sharing this recipe
2026-07-15 13:21:16
1
Laura :
Great demonstration 🥰 Instant follow ❤️
2026-07-14 19:39:17
1
MH :
Thank you for showing us the difference between kneaded and not kneaded.
2026-07-14 17:44:55
1
Lorrie 🧛🏻♀️ :
I make this minimum once a week! So easy and delicious
2026-07-14 17:58:38
1
Kendra Handley :
Would this work in a bread machine ?
2026-07-15 01:35:44
1
Mahra Alshammar :
am I missing the ingredients and measurements? where are they?
2026-07-16 14:39:04
0
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