@plantbasedmace: Easy Cajun Baked Vegan Fajita Tacos! 🌮 For the Tofu Filling 1 block extra-firm tofu, diced 2 bell peppers of choice, sliced ½ red onion, sliced 1–2 jalapeños, sliced 1 tbsp olive oil 1 tbsp Cajun seasoning ½ tbsp onion powder ¼ tsp salt (or more to taste) Juice of ½ lime A handful of shredded vegan mozzarella A handful of shredded vegan cheddar Taco shells Instructions Preheat your oven to 375°F. Add the olive oil, diced tofu, bell peppers, red onion, and jalapeños to a baking dish. Squeeze the juice of ½ lime over top, then sprinkle with the Cajun seasoning, onion powder, and salt. Toss everything together until well coated. Cover the dish tightly and bake for 20 minutes. Keeping it covered allows the tofu and veggies to steam and stay juicy while soaking up all the flavour. Remove from the oven and stir in the vegan mozzarella and cheddar. Cover again and bake for another 15 minutes, until the cheese is melted and gooey. Spoon the cheesy Cajun tofu mixture into taco shells and top with the Cajun lime mayo. Cajun Lime Mayo Ingredients ½ cup vegan mayo Juice of ½ lime 1 tsp onion powder 1 tsp Cajun seasoning ½ tsp paprika ½ tsp garlic powder ¼ tsp cumin 3 tbsp soy milk (to thin)

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Tuesday 14 July 2026 15:55:03 GMT