@hasim.ozyurt: Arsızlıktan!

Haşim Özyurt

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Region: TR

Tuesday 14 July 2026 15:55:38 GMT

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Comments

Berzan demir :

Hocam bu kadar nokta atışı yapma be …

2026-07-14 16:17:16

12

yasmin :

doğru söze diyecek söz yok

2026-07-14 16:29:37

8

Azize Mürselova :

Ay agzınıza saglık.😂😂😂😂

2026-07-14 16:54:58

3

Dənizçi_024 :

Halal olsun kişi oqlu. Dubbə duz dediniz..

2026-07-14 17:01:07

3

Rüya54 :

Bence de

2026-07-14 21:50:56

1

user74773839987739390273763 :

👍👍👍

2026-07-14 16:27:57

1

Robert :

aynen öyle ustad doğru söylüyorsun üstad

2026-07-14 16:56:28

2

oznurbjk34 :

ağzınıza sağlık

2026-07-14 16:07:20

3

yorgunkaptan27 :

Hocam öyle bir vurdun ki nokta atışı

2026-07-14 17:16:47

2

shxowhx :

Çok güzel söylemişsin ☝️

2026-07-14 21:04:18

1

Zorbey :

Adamsın😂😂

2026-07-14 23:17:10

0

H♥️R :

Aÿnen

2026-07-14 15:59:51

1

Gençe 020 :

ben buadama cok sayqi duyuyom ya okadar mukemmel konusuyorki

2026-07-14 16:53:18

2

Hakki :

aynen

2026-07-14 16:48:20

1

🔥ozqe_ozquwen🔥 :

2026-07-14 23:20:07

0

Sadık 67 :

aynen öyle kardeş

2026-07-14 16:17:38

1

☾✩𝗞𝗔𝗬𝗦𝗘𝗥𝗜𝗟𝗜38☾✩ :

Wesselam üstadım🪶

2026-07-14 15:57:51

0

pinar :

aynı benim.iş yerim

2026-07-15 00:26:35

1

S♾️D :

evet abi aynen öyle vallahi 🙏

2026-07-15 01:17:30

0

ÜzeyirDeniz=02=02 :

aynen öyle kardeşim

2026-07-14 23:27:34

0

murat bala :

aynen kardeş

2026-07-14 23:13:36

0

jukebox0440 :

kaç kişi gece uyurken düşüyormu ben ne yaptım bugun acaba diye , veya kaç kişi sabah kalktığında yüzünü yıkarken aynada kendine bakıp 2 saniye olsada düşünürmü. öğreniyoruz herseyi ama hep şunu söylerim sükut ikrardandir susmak her daim iyidir.

2026-07-14 23:05:07

0

Yaşam 🍏🍎 :

aynen

2026-07-14 22:51:24

0

To see more videos from user @hasim.ozyurt, please go to the Tikwm homepage.

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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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