Niaz Caan
Region: GB
Tuesday 14 July 2026 16:07:40 GMT
2073
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1418filmandy :
Touch of lemon, my go-to in a standard curry house. It’s tang, that’s a sharp taste, twang is a sharp sound!
2026-07-14 16:14:10
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KR1 :
Being able to cook a good BIR style lamb or chicken madras is a mark of a good BIR chef. Simple dish, but well done well, it rocks! 👌
2026-07-15 08:02:59
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Apple User935366 :
Madras to me is just under vindaloo in heat and is my personal favourite with good hot and sour flavours
2026-07-15 03:21:06
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The Deanstar :
the madras is the ultimate test of a good curry house
2026-07-14 19:41:18
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