@_g.constanz.a_1:

C O N N Y 🦂

Open In TikTok:

Region: CL

Tuesday 14 July 2026 16:16:18 GMT

58253

3066

14

77

Music

Download

No Watermark .mp4 (1.03MB) No Watermark(HD) .mp4 (4.11MB) Watermark .mp4 (3.58MB) Music .mp3

Comments

Jhonny Ocampo 🇨🇴-🇺🇲 :

Divina mor 😍

2026-07-19 01:49:52

0

Roberto carlos :

🌿 linda

2026-07-16 16:06:01

1

Glg 🇲🇽 :

🔥

2026-07-15 11:01:27

0

jorge :

BELLISIMAAAA PRINCESA 👸 💖😳

2026-07-15 02:29:28

1

tu hombre fantasma :

q ricos

2026-07-23 13:51:55

0

Patry sanchez :

😍😍😍

2026-07-14 21:31:08

0

Brandon Santos :

🥰🥰🥰

2026-07-20 02:50:14

0

Amado Riquelme :

😋😋😋

2026-07-23 05:16:20

0

Juan :

🥰🥰

2026-07-21 00:01:25

0

El yampi :

😍😍😍

2026-07-20 10:30:31

0

santiago :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-07-31 22:17:18

0

Edgardon :

😋😋🍊🍊

2026-07-17 23:03:13

0

M.B.M :

😘😘😘

2026-08-02 04:44:03

0

To see more videos from user @_g.constanz.a_1, please go to the Tikwm homepage.

Other Videos

such a steal ngl #henleyshirt #henley #mensclothing #tiktokshopsummersale #tiktokshopcreatorpicks

such a steal ngl #henleyshirt #henley #mensclothing #tiktokshopsummersale #tiktokshopcreatorpicks

#AlexDelarge #aclockworkorange #a_clockwork_orange #malcolmmcdowell #Alex_Delarge #alexdelargeedit #acwo #acwpedit #clockworkorangeedit #edit #заводнойапельсин #заводной_апельсин #АлексДелардж #alexaclockworkorange #Алекс_заводнойапельсин #эдит

#AlexDelarge #aclockworkorange #a_clockwork_orange #malcolmmcdowell #Alex_Delarge #alexdelargeedit #acwo #acwpedit #clockworkorangeedit #edit #заводнойапельсин #заводной_апельсин #АлексДелардж #alexaclockworkorange #Алекс_заводнойапельсин #эдит

#viralvideos #senegalaise_tik_tok🇸🇳 #visa #bourseauxlivres #VoiceEffects @AMEDY 🇸🇳🇫🇷🇮🇹

#viralvideos #senegalaise_tik_tok🇸🇳 #visa #bourseauxlivres #VoiceEffects @AMEDY 🇸🇳🇫🇷🇮🇹

قلبي 💔😥 #CapCut #Funk #Biscoitocut #çukor #fyp

قلبي 💔😥 #CapCut #Funk #Biscoitocut #çukor #fyp

chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking

chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking

Sharing my warmth with you 🫶

Sharing my warmth with you 🫶

About

Robot
API

Legal

Privacy Policy