@names4333: #learnenglish #foryourpage #viral

English with Dodi

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Region: EG

Tuesday 14 July 2026 16:18:48 GMT

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محمد :

انا اعتمد عليك

2026-07-15 15:17:40

5

أبو ابراهيم :

اعتمد عليك

2026-07-19 09:12:14

2

ً :

انامعتمد.عليك

2026-07-18 09:00:00

1

ss الشرق :

هل تثق بي

2026-08-12 11:32:45

0

حسناء🎶 :

قريتها انا حقاً فوقكك 😭

2026-07-22 19:08:33

3

❤️🌹Hi :

انا معتمد عليك

2026-07-17 21:39:10

1

𝑶𝒎𝒂𝒓 𝑬𝒍𝒛𝒂𝒓𝒌𝒂𝒘𝒚🖤 :

اعتمد عليك

2026-07-19 16:37:25

1

Fadila Jasb :

اني واضة او متاكدة او محقه

2026-08-16 09:53:14

0

English with Dodi :

لا تتردد في كتابة سؤالك أو تعليقك على الموضوع 🥰🥰🥰

2026-07-14 16:19:36

0

💞Nisreen 💞 :

انا ممنونه منك

2026-08-29 10:34:58

0

عاشق البحر A :

أنا أعتمد عليك

2026-08-23 15:09:47

0

🇮🇶. Rema🦋Jore🦋Altaiee🇮🇶 :

اعتمد عليك

2026-07-21 09:56:04

1

Ranjdar🎨 :

يعني. I depend on you

2026-07-24 22:55:52

1

Fatima Bourm :

I'm counting on you أعتمد عليك

2026-07-23 09:13:25

1

𝑴𝒐𝒉𝒔𝒊𝒏 :

انا اعتمد عليك

2026-07-21 23:48:48

1

خميس الزرنوقي :

أنا أثق بك

2026-08-15 13:19:24

0

علي ابو الحسن :

اعتمد على الله ثم عليك 😊🙏

2026-07-24 06:41:16

1

اماني عيسى :

أنا معك

2026-09-10 07:09:47

0

اماني عيسى :

حقيقى أنا معك

2026-09-10 07:10:08

0

Zahotfatima Zahot :

انا اعتمد عليك

2026-08-11 22:41:40

0

بغداديه :

بشاربك بالعراقي😁

2026-08-09 23:09:22

0

omar duhok :

اعتمدعليك

2026-08-05 22:16:46

0

٪محمود٪ :

أعتمد عليك

2026-08-04 23:46:32

0

English with Dodi :

موسم جديد من تعلم اللغة الانجليزية بسهولة للمبتدئين 🌹

2026-07-14 16:19:43

0

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crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣 recipe: ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe

crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣 recipe: ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe

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