@coolkitchenbro: 🔥 CINNAMON ROLL FRENCH TOAST SMASHERS 🔥 These might be the best breakfast I’ve made all year. Crispy on the outside, soft and gooey in the middle, and loaded with cinnamon roll flavor. If cinnamon rolls and French toast had a baby, this would be it. 👇 Save this recipe for later! 🛒 INGREDIENTS • 2 cans large cinnamon rolls (with icing) • 2 eggs • 1/2 cup milk • 1 tsp vanilla extract • 1 Tbsp cinnamon sugar • Butter for cooking • 1 Tbsp maple syrup 👨‍🍳 DIRECTIONS 1. Open the cinnamon rolls and flatten each one into a disc. 2. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon sugar. 3. Dip each flattened cinnamon roll into the mixture, coating both sides. 4. Heat a griddle or skillet over medium heat and add a little butter. 5. Cook the cinnamon rolls for 3–4 minutes per side until golden brown and cooked through. 6. Lightly smash them while cooking to create extra crispy edges. 7. Remove from the heat and immediately drizzle with the icing/maple syrup mixture 8. Finish with a dusting of powdered sugar if desired. Trust me—make a double batch. These disappear fast. Follow @coolkitchenbro for more easy recipes and family-friendly food content! 🤜🤛

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Tuesday 14 July 2026 16:42:19 GMT