@gabydimova: ✨🫐Blueberry Ice Cream Bars🫐✨ There’s no better way to beat the summer heat than with these Blueberry Ice Cream Bars🤤💙 They’re coated in a crunchy chocolate shell and filled with homemade blueberry compote, all wrapped in a rich, creamy ice cream that’s completely dairy-free🤍 ✨Ice Cream 3/4 cup (155g) coconut cream* 3/4 cup of cashews (100g)* 1/4 cup maple syrup 1 tsp vanilla extract or vanilla bean paste pinch of salt 🫐Note *Make sure to refrigerate the coconut cream overnight before using! Scoop out the solid part that has formed on top and measure out 3/4 cup of this for the recipe. *Soak the cashews for 30 minutes in boiling water to soften them and create a smoother texture. ✨Blueberry Filling 300g blueberries (I used frozen) 1/4 cup sugar juice of 1/2 lemon 1 tsp vanilla pinch of salt 1 tbsp cornstarch ✨Shell 1 cup vegan white chocolate 1-2 tsp coconut oil chopped almonds ✨Directions Blend the ice cream ingredients until you get a smooth texture. Place the mixture in the fridge to give it some time to solidify a little bit. Next, cook the blueberry mixture. Add the blueberries, sugar, lemon juice, vanilla, and a pinch of salt. Cook the mixture for 5-10 minutes on medium heat until the blueberries start to release their juices and the mixture thickens. I like pressing down the blueberries to give them a smoother texture and release more of the juice flavor. Add the cornstarch to the mixture and whisk it quickly, making sure to break up any clumps. Cook for another 1-2 minutes until the mixture thickens further, then remove from the heat and allow the mixture to *fully* cool. Take your ice cream molds and add your popsicle sticks inside. Add a few dollops of the ice cream, then use a spoon to bring the ice cream up to the sides. Add a generous dollop of blueberry filling, then add more ice cream, making sure to completely cover the blueberry mixture. Place the ice cream in the freezer for 4-6 hours or overnight, until the popsicles are fully frozen. Melt the vegan white chocolate and whisk it together with some coconut oil. Add the chopped almonds and dip each ice cream bar fully into the chocolate. It should harden immediately from the cold of the ice cream. Dig in and enjoy!🥰🫐 Store in the freezer. #dessert

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Tuesday 14 July 2026 16:44:13 GMT