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@jmal_vx: #المعتمد_بن_عباد #كعب_الغنوي #ابي_طالب #الشعر_العربي #تاريخنا_العظيم⚡️📚

جـمـــال 📚
جـمـــال 📚
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Region: PL
Tuesday 14 July 2026 16:56:57 GMT
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yahy7_o
yahy7_o :
الشعر يطيب استماعه بصوت الأستاذ خالد عون
2026-07-16 13:59:03
3
user18085714292777
ابو بندر :
الله اكبر
2026-07-16 19:15:09
0
164mhmd511
🦁 درقام 🦁 :
🥰🥰🥰
2026-07-14 17:27:02
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user4906661458552
محمد سويدي :
❤️❤️❤️
2026-07-16 10:44:52
0
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Thai red curry chicken✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1 x 13.5 oz Can Full-Fat Coconut Milk▪️2 Tbsp Red Curry Paste, or more to taste (I recommend Mae Ploy brand)▪️1 Cup Chicken Stock▪️1 Tbsp Sugar▪️1 Tbsp Fish Sauce▪️1 x 8 oz Can Bamboo Shoots, drained (4 oz after draining)▪️1+1/2 Cups Green Beans (5 oz), cut into 1-inch pieces▪️1 lb Boneless Skinless Chicken Breast, very thinly sliced (see Tip below)▪️1 Red Bell Pepper, sliced into thin strips▪️1/2 Lime, juiced▪️1 Cup Fresh Thai Basil Leaves (or sub regular basil)▪️Cooked Jasmine Rice, for serving▪️ 1️⃣ Add about one-third of the coconut milk to a medium pot over medium heat. Cook for 3-5 mins, stirring occasionally, until it reduces and thickens. 2️⃣ Add 2 Tbsp red curry paste and cook for 1-2 mins, stirring constantly, until fragrant and well incorporated into the coconut milk. 3️⃣ Add the remaining coconut milk, chicken stock, sugar, and fish sauce. Whisk until smooth and bring to a gentle simmer over medium-high heat. Taste and add more curry paste if desired. For the best flavor, fry any additional curry paste in a little neutral oil in a separate small pan until fragrant before whisking it into the sauce. 4️⃣ Add the bamboo shoots and green beans. Simmer for 1 min, then add the chicken. Simmer for 3-5 mins, stirring occasionally, until the chicken is cooked through. 5️⃣ Stir in the red bell pepper, then remove from the heat and stir in the lime juice and basil. Serve with jasmine rice and enjoy! 15 min prep time / 25 min total time Serves 3-4 Tip: For extra-thin slices, place the chicken breast in the freezer for 30-40 mins before slicing. Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #simplerecipe
Thai red curry chicken✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1 x 13.5 oz Can Full-Fat Coconut Milk▪️2 Tbsp Red Curry Paste, or more to taste (I recommend Mae Ploy brand)▪️1 Cup Chicken Stock▪️1 Tbsp Sugar▪️1 Tbsp Fish Sauce▪️1 x 8 oz Can Bamboo Shoots, drained (4 oz after draining)▪️1+1/2 Cups Green Beans (5 oz), cut into 1-inch pieces▪️1 lb Boneless Skinless Chicken Breast, very thinly sliced (see Tip below)▪️1 Red Bell Pepper, sliced into thin strips▪️1/2 Lime, juiced▪️1 Cup Fresh Thai Basil Leaves (or sub regular basil)▪️Cooked Jasmine Rice, for serving▪️ 1️⃣ Add about one-third of the coconut milk to a medium pot over medium heat. Cook for 3-5 mins, stirring occasionally, until it reduces and thickens. 2️⃣ Add 2 Tbsp red curry paste and cook for 1-2 mins, stirring constantly, until fragrant and well incorporated into the coconut milk. 3️⃣ Add the remaining coconut milk, chicken stock, sugar, and fish sauce. Whisk until smooth and bring to a gentle simmer over medium-high heat. Taste and add more curry paste if desired. For the best flavor, fry any additional curry paste in a little neutral oil in a separate small pan until fragrant before whisking it into the sauce. 4️⃣ Add the bamboo shoots and green beans. Simmer for 1 min, then add the chicken. Simmer for 3-5 mins, stirring occasionally, until the chicken is cooked through. 5️⃣ Stir in the red bell pepper, then remove from the heat and stir in the lime juice and basil. Serve with jasmine rice and enjoy! 15 min prep time / 25 min total time Serves 3-4 Tip: For extra-thin slices, place the chicken breast in the freezer for 30-40 mins before slicing. Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #simplerecipe

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