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@user3365381285949:

ዘምተኛም ጓል ዓይባ ❤️✝️👸
ዘምተኛም ጓል ዓይባ ❤️✝️👸
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Region: SA
Tuesday 14 July 2026 16:57:53 GMT
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Comments

lieilt6
እናቴ ስወድሽ💋💘👌🦋 :
የኔ ምሽጥረኛየዋ❤❤❤❤❤❤❤❤😘😘😘😘😘😍😍😍
2026-07-14 17:17:28
0
alisarhan713
እመን እንጂ ኣትፍራ :
💞💞
2026-07-14 19:29:15
0
lieilt6
እናቴ ስወድሽ💋💘👌🦋 :
ጓልኖዋ ብጣዕም እየ ዘመስግነኪ የኔ ውድድድድድ🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-14 17:16:49
0
birhnu08
𝐁𝐢𝐫𝐡𝐚𝐧𝐮 23🕊️ :
🥰🥰🥰🥰
2026-07-14 18:31:02
1
user9901515256730
🤟🤟🤟ራያ በልኝ🤟🤟ፍቅር ብቻ🤟🤟 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-14 21:10:39
1
user32591599724352
ጓል ሽረ :
❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-14 20:48:23
0
user51850666331695
ተስፋ እዩ ስንቀይ🇮🇹👏🏘😥 :
🌹🌹🌹🌹🌹🌹
2026-07-14 20:14:23
0
sweet01608
sweet :
🥰🥰🥰🥰🥰🥰
2026-07-14 18:14:32
1
lieilt6
እናቴ ስወድሽ💋💘👌🦋 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-14 17:17:03
0
mahlyt12
ጋል ብርየ ነኝ 👌💐 :
💖💖💖💖💖💖🤩🤩🤩🤩🤩🤩🤩
2026-07-14 17:05:09
0
mahlyt12
ጋል ብርየ ነኝ 👌💐 :
🥰🥰🥰🥰🥰🥰🥰
2026-07-14 17:05:03
0
birrizaftsey
ሰውን አክባሪ አግዚአብሔርን ፈር :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-15 11:07:41
0
To see more videos from user @user3365381285949, please go to the Tikwm homepage.

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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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