@delicious.recipes50: Recipe Name Herb-Crusted Slow Roasted Pork Shoulder Ingredients 1. 5–6 lbs (2.3–2.7 kg) boneless pork shoulder 2. 2 tbsp olive oil 3. 6 cloves garlic, minced 4. 2 tbsp fresh rosemary, chopped 5. 1 tbsp fresh thyme leaves 6. 1 tbsp smoked paprika 7. 2 tsp garlic powder 8. 2 tsp onion powder 9. 2 tsp kosher salt 10. 1 tsp black pepper 11. 1 tsp dried oregano 12. 1 tsp Dijon mustard 13. 2 tbsp butter, melted 14. 1 cup chicken broth 15. 1 tbsp Worcestershire sauce 16. 1 tbsp brown sugar (optional) 17. Fresh rosemary sprigs for garnish Recipe 1. Preheat the oven to 300°F (150°C). 2. Pat the pork shoulder dry and score the fat cap in a diamond pattern. 3. In a bowl, combine olive oil, garlic, rosemary, thyme, paprika, garlic powder, onion powder, oregano, salt, pepper, Dijon mustard, melted butter, and brown sugar. 4. Rub the seasoning mixture generously over the entire pork shoulder, pressing it into the scored fat. 5. Place the pork in a roasting pan and pour the chicken broth and Worcestershire sauce around the meat. 6. Cover tightly with foil and roast for 5–6 hours, basting every 60–90 minutes. 7. Remove the foil during the final 30–40 minutes to allow the exterior to caramelize. 8. Increase the oven temperature to 425°F (220°C) for the last 10–15 minutes until the crust becomes deeply browned and crispy. 9. Remove the pork from the oven and let it rest for 20 minutes before slicing. 10. Slice into thick portions or shred with forks, depending on your preference. 11. Spoon the pan juices over the pork for extra flavor and moisture. 12. Garnish with fresh rosemary and serve with roasted potatoes, vegetables, or crusty bread. Follow our account for more easy and delicious recipes every day!

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Tuesday 14 July 2026 17:00:49 GMT