@natashas_baking: S’mores Focaccia is calling your name 😊 Finished with a sprinkle of @Diamond Crystal Salt Co to balance the sweetness and make every bite even better. Recipe: Ingredients Biga (preferment) 90g water 150g bread flour 0.2g instant yeast Main Dough 240g biga (all) 315g bread flour 35g whole wheat flour 300g water +60g extra water 10g baking salt @diamondcrystalsalt 5g dry instant yeast #ad #DiamondCrystalSalt #smores #focaccia #Recipe