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@mohayare5414: #creatorsearchinsights neymar 2015💔🥲👍

NEYMAR
NEYMAR
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Region: SO
Tuesday 14 July 2026 17:04:12 GMT
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Comments

antithoul
Boxing cat 🐱🥊 :
The reason why sometimes I hate Messi
2026-07-28 19:49:52
1
mr.jr.is.him
mr jr is him :
This why ney left
2026-07-28 23:09:45
0
user7847437947730
Vlad :
N eymar And Ronaldo Vs Messi
2026-07-28 05:07:29
0
favo_ur61
✨FAVOUR✨ :
The team need goal and Messi know Neymar can use the ball to play
2026-07-28 00:36:51
0
mwanakhalifa979
Jay Wanaman :
meaning of football:is Messi the real goat 🐐
2026-07-28 07:28:06
0
kizemahin19
Mahin kize :
2026-07-27 15:23:59
22
dhh3d1
Thanos99☦️ :
Neymar is a emotion, not a player.🫶🫂🇧🇷
2026-07-28 02:51:02
5
im_hamim
𝙃𝘼𝙈𝙄𝙈 🪐 :
akta video te amon ??? tmra taile messir secrifice dekho nai
2026-07-28 06:29:41
0
mdashik10596
md Ashik :
৮ টার মধ্যে ৪ টাই চুরি করা
2026-07-28 13:42:49
2
skmarufshaikh
Sk:MaRuF :
বস তোমার কোন অর্জন লাগবো না তারপরে তোমাকে আমরা মন থেকে ভালবাসি🥰🥰🥰🥰❤️❤️❤️❤️
2026-07-27 18:27:01
8
user4314019201988
blaza :
l'ombre des légendes
2026-07-27 21:54:08
4
balackday3
《MÀSTÈŔ》🇦🇷🤑👎💀☠️ :
Ax nymar
2026-07-15 12:34:44
9
iftekharsuu7
IFTEKHAR 7 😈🤟 :
মেসির বেলন্ডিয়ারের পেছনে নইমারের আর সুয়ারেজের অবদান বেশি।কিন্তু আর্জেন্টাইন সাপোর্টাররা নাকি নেইমারকে নিয়ে ট্রল করে।
2026-07-28 04:41:43
3
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CHICKEN SKEWERS - MIDDLE EASTERN STYLE Grilling season is approaching and these are the most amazing chicken skewers you can make right at home (in the oven too!) All these take is an easy marinade - you skewer them up and put them in the grill or just pop them in the oven, and top with the most amazing garlicky white sauce. Here is how to make it: . 1.We’ll start with our marinate. Cut 2.5lbs boneless skinless chicken thighs into 1.5 inch to 2 inch pieces. Add to a bowl. Drizzle with 2 tbsp olive oil. Season with salt, pepper, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp Aleppo or chili flakes, and 1/4 tsp cinnamon. Add 1.5 tbsp tomato paste, 2 tbsp sour cream or thick yogurt, and the juice of 1 small lemon. Give it a REALLY good mix, then marinate for 2-6 hours, but ideally overnight. . 2.When you’re ready to eat, remove the chicken from the fridge and let sit for 30-45 mins to come up to room temp. Skewer them up on 12 inch skewers - this should make about 5-6 skewers. Add onions or peppers as you wish. . 3.Preheat oven to 400F. Add skewers to a sheet lined with parchment paper and place in the oven for 36-38 minutes. . 4.While the chicken is cooking, make the garlicky white sauce. Grab a bowl, add 4 minced garlic cloves, 2 tbsp mayo, 2 tbsp sour cream, 1 to 2 tbsp finely chopped fresh flat parsley, the zest of a lemon, the juice of half a lemon, a generous pinch of salt, pepper, and give it a really good mix. Give it a taste. If you’d like it more lemony, add more lemon juice, or if you want to thin out the sauce, you can add 1 to 2 tbsp water. . 5.Remove chicken from the oven, top with some white sauce drizzles, fresh parsley, sumac, and whatever else you like. . 6.I also made a quick and easy tomato red onion and parsley salad, then served it all over my kaizen lowcarb rice. . If you make it, be sure to let me know what you think on SHREDHAPPENS . . ENJOY . . . . #lowcarb #lowcarbrecipes #ketorecipes #mediterraneanfood #middleeasternfood #keto #ketorecipes #healthyrecipes #healthyfoodshare #chickenkabobs
CHICKEN SKEWERS - MIDDLE EASTERN STYLE Grilling season is approaching and these are the most amazing chicken skewers you can make right at home (in the oven too!) All these take is an easy marinade - you skewer them up and put them in the grill or just pop them in the oven, and top with the most amazing garlicky white sauce. Here is how to make it: . 1.We’ll start with our marinate. Cut 2.5lbs boneless skinless chicken thighs into 1.5 inch to 2 inch pieces. Add to a bowl. Drizzle with 2 tbsp olive oil. Season with salt, pepper, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp Aleppo or chili flakes, and 1/4 tsp cinnamon. Add 1.5 tbsp tomato paste, 2 tbsp sour cream or thick yogurt, and the juice of 1 small lemon. Give it a REALLY good mix, then marinate for 2-6 hours, but ideally overnight. . 2.When you’re ready to eat, remove the chicken from the fridge and let sit for 30-45 mins to come up to room temp. Skewer them up on 12 inch skewers - this should make about 5-6 skewers. Add onions or peppers as you wish. . 3.Preheat oven to 400F. Add skewers to a sheet lined with parchment paper and place in the oven for 36-38 minutes. . 4.While the chicken is cooking, make the garlicky white sauce. Grab a bowl, add 4 minced garlic cloves, 2 tbsp mayo, 2 tbsp sour cream, 1 to 2 tbsp finely chopped fresh flat parsley, the zest of a lemon, the juice of half a lemon, a generous pinch of salt, pepper, and give it a really good mix. Give it a taste. If you’d like it more lemony, add more lemon juice, or if you want to thin out the sauce, you can add 1 to 2 tbsp water. . 5.Remove chicken from the oven, top with some white sauce drizzles, fresh parsley, sumac, and whatever else you like. . 6.I also made a quick and easy tomato red onion and parsley salad, then served it all over my kaizen lowcarb rice. . If you make it, be sure to let me know what you think on SHREDHAPPENS . . ENJOY . . . . #lowcarb #lowcarbrecipes #ketorecipes #mediterraneanfood #middleeasternfood #keto #ketorecipes #healthyrecipes #healthyfoodshare #chickenkabobs

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