@mommaskitchenlab: Full recipe below 👇 STOP buying naan 🛑 Make this high-protein version 2 ingredients. No yeast. No wait. Just tofu + self-rising all-purpose flour, and you’ve got the softest naan you’ve ever made. Quick recipe: → 300g soft tofu → 350g self-rising flour → salt to taste → butter to finish Mash the tofu, mix in the flour, knead into a soft dough, cut into 8, roll thin, cook on a dry skillet, brush with butter. Done in minutes 🤍 Save this before you forget 📌 #kidssnacks #momcooking #tofu #naan