@alionaaaab: brown butter caramel sauce -4 tbsp salted butter -1cup sugar -1/4 water -1/2 cup warmed up heavy cream -1 tsp vanilla bean paste -dash of sea salt In a small sauce pan brown the butter this usually takes 5 to 7 minutes, then transfer it into a bowl to stop the cooking. Into that sauce pan, add the sugar, water and let it cook till it becomes a golden color. Don’t stir it. Whisk in the heavy cream. Take it off the heat add your butter, vanilla, and sea salt and give it a good stir. #brownbutter #brownbuttercaramel #caramellatte #homemadecaramel @Cuisinart @target @magnolia @Maldon Salt @ballcanning @Breville