Emily
Region: US
Tuesday 14 July 2026 18:13:05 GMT
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Barbara Brown Norris :
You didn’t cold proof?
2026-07-14 19:15:43
21
sierra_Gonzalez :
How do yall get these to pull out of the bowl so clean! Mine never comes out that easy or clean!
2026-07-18 21:41:49
9
Lojack :
Those fireworks were immaculate timing!
2026-07-14 18:47:54
437
YourGayBestie :
is pre shaping a thing? I always just shape and throw that bitch in the fridge lol 😄
2026-07-15 01:00:15
34
Chloe ⸆⸉ :
i think the fireworks happen when you do 2 thumbs up! and when you dumped you had both thumbs up 🫣
2026-07-15 02:20:25
117
Roromama33 :
That’s some gorgeous dough! Did I hear you correctly? You bake 30 minutes covered, then 30 more uncovered? I’ve been doing 30 and 15. No wonder I keep having to add more time to my bake. Especially my inclusion loaves - they take forever in a loaf pan.
2026-07-14 23:08:08
25
Czugelder :
I just want you to know that I love watching your videos! .
2026-07-25 05:19:53
5
Jen-e :
Where is your whisk from??
2026-08-10 02:36:27
2
Abbey_Albani :
Do you find that adding the cheese during stretch and fold is better than adding it during the shaping?
2026-07-15 19:33:19
10
mizz_c0llazo :
every time i try that pull from the bowl mines creat huge bubbles on the top 🥴, is because is over fermented right?
2026-07-26 22:20:44
4
Steffy :
What size is your bowl?
2026-07-14 20:31:23
5
Christie :
I absolutely love your content and your family, such an inspiration to myself and I have no doubt many others. I'm on my learning journey with making my starter from scratch but im struggling a bit. do you plan to sell your starter? I would love to have the opportunity to bake with some that has come from your love and hard work. 🥰
2026-08-25 20:02:48
3
user1826198902806 :
My dough NEEEEVVVEEEEEERRRRR 😫
2026-07-16 01:23:33
3
Jenne :
What’s your opinion on the piece of dough in a room temp water to tell you when your book fermentation should be done?
2026-07-14 20:07:20
4
jenni :
Do you grease your bowl? I can never get it come out clean no matter how long or little I proof
2026-07-15 19:21:05
5
Kristen Pote :
Just finding you and loving all your tips so much!
2026-07-15 01:44:05
3
Maya🥰 :
Can u make bread using millet flour? I personally dont like extremely processed flour so i make from wheat flour, millet flour etc with lots of seeds like flax seeds, sunflower seeds…
2026-07-15 04:38:37
5
Jém :
luv it 🤣
2026-07-18 09:47:40
1
demree.seymour :
I made this yesterday and it's actually a life changing loaf. Thank you! My family really enjoyed it 🥰
2026-08-11 12:04:44
4
Golfing With God :
Do you sell you loaves and if you do how much do you charge
2026-07-25 17:33:12
2
Brittany Bee :
So you don't have to have a long drawn out "starter"?
2026-07-15 03:47:57
3
Golfing With God :
Why did you not cold ferment???
2026-07-25 17:34:29
1
JackieStudio24 :
Wow beautiful
2026-07-16 18:59:54
2
h :
my dough never rises like that but the loafs turn out well? idk
2026-07-22 20:45:12
2
Lisa_Trester :
Ugh! Why won't my dough dome like that?!
2026-07-14 23:57:06
3
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