Chloè🧚🏾
Region: GB
Tuesday 14 July 2026 18:21:07 GMT
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Chloè🧚🏾 :
Ingredients * 800g chicken thighs, cut into chunks * 2 tbsp olive oil * 1 large onion, finely diced * 4 garlic cloves, minced * 1 tbsp ginger, grated * 2 tsp mild curry powder * 1 tsp ground cumin * 1 tsp ground coriander * ½ tsp turmeric * 100g ground almonds * 400ml coconut cream * 200ml chicken stock * 1 tbsp tomato purée * 1 tsp sugar or honey * Salt and black pepper to taste Method 1. Heat the oil in a large pan and fry the onion over medium heat for 8–10 minutes until soft and golden. 2. Add the garlic and ginger and cook for 1 minute. 3. Stir in the curry powder, cumin, coriander and turmeric. Cook for 30 seconds until fragrant. 4. Add the chicken and cook for 5 minutes, stirring frequently, until sealed. 5. Stir in the tomato purée and ground almonds. 6. Pour in the coconut cream and stock, then add the sugar. Mix well. 7. Bring to a gentle simmer, reduce the heat and cook for 20–25 minutes until the chicken is tender and the sauce has thickened. 8. Season with salt and black pepper to taste.
2026-07-14 18:24:52
12
💕💕Jes charl kayleen ❤️🫦👄 :
looks delicious hun❤️
2026-07-16 19:21:24
1
mswoods ☁️ :
Mmmm
2026-08-08 12:34:56
0
💕💕Jes charl kayleen ❤️🫦👄 :
#fyp
2026-07-16 19:21:28
0
Humza :
I forgot what you put in i was a little distracted 😂
2026-07-23 16:32:51
0
Jaloso :
🔥
2026-07-15 21:28:49
0
mswoods ☁️ :
😍😍
2026-08-08 12:34:59
0
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