@feelingtastyy: IT’S A KATSU CURRY KIND OF DAY🍛 Nothing beats a quick recipe that just so happens to be absolutely freakin’ delicious and this is just that! 🍚 Ingredients, serves 3 : For the chicken: - 3 boneless, skinless chicken thighs - 60g of flour mixed with 1 tsp: ground coriander, chicken powder, onion granules, garlic granules, salt and pepper - 1 egg whisked with 60ml milk and 1 tbsp soy sauce - Approx 75g panko breadcrumbs mixed with 3 tbsp sesame seeds - Neutral oil for shallow frying For the curry: - 1 tbsp frying sesame oil - 2 carrots, diced - 1 onion, diced - 3 portions of Japanese curry block - Boiling water per curry block instructions For the slaw: - Half a head of white cabbage, finely sliced - Half a cucumber, finely sliced - Small handful of radishes, finely sliced - Large bunch of coriander, finely sliced - Pinch of salt - 1 tbsp toasted sesame seeds - 1 tsp sugar - 1 tsp toasted sesame oil - 1 1/2 tbsp rice wine vinegar Method: - Coat chicken in the flour, egg and finally the breadcrumb mix before shallow frying in a large frying pan for a few minutes either side until golden, crispy and cooked throughout - Meanwhile make the curry by sautéing the onion and carrot in oil before mixing through the curry block and cooking to package instructions - Whilst the chicken is resting and the curry is cooking make the slaw simply by mixing all the ingredients together - Serve up the curry, chicken and slaw over sticky rice and top with spring onion before digging in and ENJOY🥢 #katsucurry #chickenkatsu #chickenandrice #chickenrecipes #chickenkatsucurry

Joely

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Region: GB

Tuesday 14 July 2026 18:31:28 GMT