@komulemberecheal: #VoiceEffects turn up Da fun💃💃😂@💚SHIRAT DA MUSIC ANGEL💚 @ISMA THE WRITER OFFICIAL

Alesha Nanyange pasha❤️✌️
Alesha Nanyange pasha❤️✌️
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Region: UG
Tuesday 14 July 2026 18:31:46 GMT
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nsamby
masaka queen :
best friend wa me😂😂
2026-07-15 12:57:33
0
benedeth35
Bentah 💙 :
let me copy you 💯💯💯
2026-07-15 06:10:52
2
2jay61
Jane official :
sabula
2026-07-15 12:33:35
0
shiraholic5
shiraholic5 :
Wowoowowowwo💚💚💚💚
2026-07-15 08:15:58
1
musicangelofficial
💚SHIRAHOLIC FAN PAGE CLUB✅ :
You have a beautiful voice 💚💚💚💃💃💃
2026-07-14 22:00:53
1
nameless0fficial3
Nameless :
You really deserve to join the challenge my dear, I swear you will be the champion of this, repost this video and tag Artistry Notion 247 and Shirat Da Music Angel 🥰, so wow
2026-07-14 19:08:30
1
vivian.wa.violah
Vivian wa violah :
she is the winner 🙏
2026-07-14 23:09:17
1
jacintaokorie2
jacy okorie :
nice
2026-07-14 19:43:07
1
chriline7
chriline ❤❤❤ :
not bad
2026-07-14 20:37:48
1
patience.one.love
patience one love :
OMG
2026-07-14 20:24:33
1
abatesi12
Tesi :
wow nyumidwa
2026-07-15 16:27:42
0
romanticproug1
dj romantic pro ug :
hi
2026-07-14 23:07:00
0
littlequeenbeibe
Little queen wa passion 🦁 :
wawooo wawooo
2026-07-14 19:19:38
0
nameless0fficial3
Nameless :
What a voice
2026-07-14 19:06:49
3
vickiearia
violence quin :
🥰🥰
2026-07-14 19:05:23
0
musicangelofficial
💚SHIRAHOLIC FAN PAGE CLUB✅ :
Ooh wowowowo💃💃💃💃💃💃💃💃💃💃💃 you own the song 💚💚💚💚💚💚💚💚
2026-07-14 21:57:46
0
shubaika00
celline will not shine :
naye mummy🤣🤣🤣
2026-07-15 20:31:22
1
tj.titanic.jar2
👉TJ TITANIC JAR 👈 :
EKITEZZALA TEKYAALA
2026-07-14 22:32:49
0
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Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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