Ionevenknow :
Yeah it’s Preheat your oven to 175C. Grease and line two round cake pans with parchment paper. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, use an electric mixer to beat the butter and sugar on medium-high speed until light and fluffy (3 to 4 minutes). Add the eggs one at a time, beating well after each addition, then stir in the vanilla. Turn the mixer to low speed. Gradually add the flour mixture and milk in alternating batches, beginning and ending with the flour. Mix just until combined, do not overmix. Divide the batter evenly between the prepared pans. Bake for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes, then invert onto a wire rack to cool completely. Beat the softened butter for the frosting until creamy, gradually add the powdered sugar, vanilla, and milk, and whip until fluffy. Spread over your cooled cake.
2026-07-17 14:47:57