@danosseasoning: Dan has a theory... He claims he started the Parmesan Crusted Potato trend before it took over everyone's feed. 😂🥔 Can we prove it? No. Can we prove these potatoes are absolutely Dan-Good? 100%. Coated with Butter Steak OG, Cheesoning, and a crispy parmesan crust that steals the show, these potatoes are the kind of side dish that disappears before dinner even starts. Whether Dan started the trend or not, we're just glad it exists. Yum Yum Get Ya Sum! Ingredients 2 tbsp Dan-O’s Outlaw Butter Steak 1 tbsp Dan-O’s Original 1 lb baby potatoes ¼ cup unsalted butter, melted 3 oz Parmesan cheese, grated Preparation Instructions Preheat your oven to 425°F. Wash and score the baby potatoes. Make shallow cuts across the surface to allow the flavors to penetrate. In a small saucepan, melt unsalted butter over medium heat. Make the Flavor Paste: In a bowl, combine the melted butter, Dan-O’s Outlaw Butter Steak, Dan-O’s Original, and grated Parmesan cheese. Mix well until combined. The mixture should be thick but spreadable. Use your hands to evenly coat each scored potato with the flavor paste, ensuring the seasoning gets into the cuts for maximum flavor. Arrange in a Baking Dish: Place the coated potatoes face down in a baking dish. Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the potatoes are golden brown and crispy on the outside. Remove from the oven, let cool slightly, and serve warm.

Justineconnerz :

We always boil ours first a few minutes and stick in the pan with the cheese and seasoning

Chad :

I wonder about these with your dips???

carolluckett :

I gotta fix this

Matt west :

You started the trend..🤣🤣

MsDevine :

boil potaes first then put in oven😊

Everitt Jones :

The caption is so corny lmao my family has done potatoes like that since as long as I can remember

OGWhit_❤️💙💜🧡 :

Are you married?

Azy :

poke holes in the back of the taters and put butter on top

KOICHI :

BUTTERSTEAK, THAT’S THE WHITE TOP, OG, THAT’S THE GREEN TOP

DevilChild Christina D Luca :

🔥🔥

Reelrelief :

Maybe turn those into mashed potatoes!? Yum yum Dan O! Keep up the freestylin’, as well!!!! 😜

zbruh :

How does one “dry butter”?

sicilypitts7 :

My mom made these 50 years ago! Still the best!

Jimmydick1921 :

You can spray them with butter flavored Pam on top or olive oil would fix that

Baird247 :

Day two of commenting First I think can I get a free bottle?

Pam Lindley-Fish :

Sounds amazing

Justineconnerz :

Been having these since I was a kid but I’ll be honest they weren’t as dry looking but I bet they taste good

Azy :

saving this though I'll improve

coreybcrawford :

I have made these potatoes and they were a hit. They come out so good

Glen Delk :

Yum Yum get you some! And squeeze in the last tater lol 😂

Joe Aiello593 :

Nice I’m making that today

scotttaz34 :

You failed.

BIGWAVE63 :

You started it I’ve been doing that since 1975

😈llXG3ARXll😈 :

make poached potato pls

Wanda Yvonne Larrazolo :