@nicktomasunas: Should I? 😂

Nick Tomasunas

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Region: US

Tuesday 14 July 2026 19:02:36 GMT

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Comments

a.a♠️ :

“Front tire for sale never used” 😂

2026-07-14 19:23:55

722

mc125_adrian :

Sell me the front wheel 😂🙏

2026-07-31 16:18:32

2

Jmill🌊 :

Dudes better then axel at this point

2026-07-20 15:09:54

21

Gavn :

Nick do a video with the cboys that would be fire

2026-07-15 01:35:43

33

cam :

challenge for you, complete one hot lap with no front wheel

2026-07-16 15:24:14

30

Sting like a bee 🐝 :

Axel Hodges in another life I swear

2026-07-19 12:02:02

2

Majki🦦 :

first somehow

2026-07-14 19:06:45

65

Evin 150 :

Can you like or repost one of my videos

2026-07-14 20:04:28

3

843.Lucas😎 :

First

2026-07-14 19:04:19

9

LT :

Front wheel what’s thatttt

2026-07-30 10:26:10

1

hunty :

What bike is that

2026-07-25 05:56:43

0

Nason :

How are you good at everything you do

2026-07-15 19:20:35

2

Jake senior :

Day 2 of getting nick to try and repost my video

2026-07-17 03:39:21

1

samirpatterson :

“Front tire in garage not even a minute on it” 😂

2026-07-16 03:20:44

2

￴ ￴ ￴￴ :

Would be sick, but I don’t think it would balance the weight right enough and you would fall I don’t know tho?

2026-07-16 13:23:42

1

𝓸𝓭𝓲𝓸𝓲𝓼𝓪𝔀𝓲𝔃🦅 :

I wann see it but I don’t wanna see you hurt

2026-07-16 06:27:36

2

￴ ￴￴ ￴ ￴ ￴￴ :

“Yeah bro its still brand new 🥀“

2026-07-19 18:22:24

0

️chase :

Rear shock got less than half the life of the front 😂

2026-07-16 14:55:39

2

SuperMini Ripper✝️ :

“Front wheel 10 miles back wheel 100 miles”

2026-07-23 16:17:13

1

𝟚𝟛𝟘_𝓙𝓾𝓲𝓬𝔂𝓙 :

he's actually on a gas bike

2026-07-16 19:49:47

1

Kyler 300cc :

The moment you take the front wheel off you would not be able to wheelie

2026-07-22 18:44:46

1

￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴￴￴￴￴ ￴ ￴￴ :

holy peak

2026-07-14 19:05:01

1

To see more videos from user @nicktomasunas, please go to the Tikwm homepage.

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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