@meron6439: #CapCut ኦርቶዶክስ _ተዋህዶ -ፀንታ_ ለዘለአለም_ ትኑር✝️✝️✝️✝️✝️✝️✝️

meron
meron
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Tuesday 14 July 2026 19:25:59 GMT
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user66165173mekdi
Mekdi :
gish tebarek
2026-07-15 18:08:04
0
yeshewayinagermegersa
Yeshewayinager Meger :
The right Protestantism doctoring is this yet the war between us made this chaos
2026-07-15 05:52:12
0
viking6255
@Viking(cancer) :
ለእውነት የሚሰብክና ለገንዘብ የሚሰብክ ልዩነቱ🥰🥰🥰
2026-07-15 05:32:40
5
mad2831
Mad :
ይጌታዬ እናት እምቤቴ እናቴ እማላጄ ዝውትርሽ ልምናሽ እና ፍቅርሽ እይልይኝ ቅ/ድንግል/ውልዲት እምላክ ማእዛሽ ሽታ ክኔጋር ይሁን እሜን እሜን እሜን !!!
2026-07-14 22:16:29
4
alemu683
alemu683 :
ሰውን ሳይሆን ቅድስ ቃሉን አንብብት መለአክት እንኳን ስግደት አይገባንም ብለው አንታዘዛቸውም ቅድስ ቃሉ ላይ የዬሐንስ ራዕይ ላይ ምዕራፍ 22 ቁጥር 8 እና 9 አንብብት
2026-07-15 12:25:46
0
geromeabebe
Terist Ethiopia ♥️❤️ :
betekekel 🎊 🎊
2026-07-14 23:50:05
2
user5980841484264
Aenmut Deneke :
2026-07-16 12:16:47
0
senaarqmmit
SENNAA ❤️♀️⛪ :
2026-07-15 07:30:13
0
alem18921
alem :
tebark 👏🏼👏🏽
2026-07-16 15:12:42
0
addis.abiyu
Addis Abiyu :
ተመስገን🥰🥰🥰🥰🥰🥰
2026-07-15 20:21:51
0
user765085831747
የማርያም :
በትክክል እዮባ
2026-07-15 09:57:07
0
bayushe.erke
Bayushe ERKE :
በትክክል
2026-07-15 04:55:28
0
user81505577355815
koki :
ኦማርያም እወድሻለን ከፍ ከፍ እናደርግሻለን🙏🥰🥰🥰
2026-07-16 06:21:45
0
woldaeyasus
ወልደ.ኢየሱስ :
ኦ ማርያም 🥰🥰🥰🥰🥰
2026-07-15 05:55:18
0
seyfedin.hirigo
Engineer seyfe የደሙ ፍሬ :
በትክክል ክብር ይገባታል🥰🥰🥰
2026-07-15 10:43:10
0
ethiopian200
user5880512332790 :
temesgen
2026-07-15 06:13:34
0
user1004854666920
አፀደ ኦርቶዶክስ :
ትክክል 🥰🥰🥰🥰🥰🥰
2026-07-15 07:48:53
0
bebe59816
ቤERUት ቤERUት 🎀📑 :
ድንግል ማርያም እናታችን 🙏🥰
2026-07-15 15:42:02
0
zahra57961
Zahra :
2026-07-15 06:35:16
0
kerkebede
ተሐድሶ :
እስቲ በነካ እጅህ ሌሎች ትምህርቶቹንም ጋብዘን ፓለቲካህን ተውና!!
2026-07-15 06:24:55
0
kidu.ikuikud
kidu kidu.kidu :
🙏🙏🙏
2026-07-15 13:31:34
0
abiyot.tefera6
Abiyot Tefera :
🙏🙏🙏
2026-07-15 07:50:19
0
st.merry.st.micha
St.Merry & St.Michael :
❤️❤️❤️
2026-07-15 07:30:16
0
eyobi.loli
nsan wedan :
🥰🥰🥰
2026-07-15 09:55:02
0
hbeba.hbeba01
Hbeba Hbeba :
💕💕💕💕💕💕💕💗💗💗💗
2026-07-14 19:38:28
0
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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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