@hehe_uzair35:

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Tuesday 14 July 2026 19:39:15 GMT
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ziaali.365
Ziaali 365 :
hyyyy sadqy 🥰🥰🥰
2026-07-15 03:52:58
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sarwararshad7
🦁Shaikh♣️Sarwar🦁 :
mujy follow karo yar sab❤️❤️❤️
2026-07-15 13:44:08
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basit.rajpoot789
Basit Rajpoot :
baten Karti hai Rajasthan
2026-07-14 19:52:47
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rjptq01
👑🎸Rãjpût❣️Qûëêñ👑🎸 :
right 🥺🥺
2026-07-15 17:21:21
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qasam.khan56074
qasam khan :
hyee 😭
2026-07-15 06:05:09
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sad.girl58914
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Right😔
2026-07-15 16:50:22
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ayeshaq122
🖤Åýėşhå Řåjpüţ🖤 :
hyyyy
2026-07-15 14:51:46
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syedluqman975
Syed Luqman 804 :
Yes 😭😭😭
2026-07-15 12:06:37
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babakishahzadi213
Pretty girl 🦋❤️ :
bilkul
2026-07-16 05:33:42
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alifreefire4499gm
👑 نعمان آرائیں 👑 :
😭😭😭
2026-07-14 20:41:27
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shadeerali71
Shabeer khan804 :
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2026-07-14 22:24:00
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ali7773232
ALi777 :
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2026-07-15 03:12:15
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Maybub Ali :
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2026-07-15 00:40:20
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2026-07-14 20:46:35
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Malik :
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2026-07-15 03:37:34
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2026-07-15 03:31:16
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2026-07-14 23:45:54
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s Jan :
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2026-07-15 04:40:32
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2026-07-14 23:31:54
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Ali jAn👻 :
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2026-07-15 04:31:35
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farhansheikh3454
𝒮𝒽𝑒𝒾𝓀𝒽 𝐹𝒶𝓇𝒽𝒶𝓃 𝒜𝐹 :
❤️❤️❤️
2026-07-16 14:57:14
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waqarghori143
🥀❤️💞Waqar Ghori🥰💖🌹 :
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2026-07-16 15:51:20
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2026-07-16 16:47:51
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2026-07-15 05:13:34
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meal prep sweet & sour chicken bowls ⭐️🫑🍚 recipe below! *yields 5 servings*  FOR THE SAUCE:  - 3/4 cup pineapple juice (I used one 20 oz can of pineapple chunks with the juice and used the drained juice for this)  - 1/4 cup ketchup - 1/4 cup coconut aminos  - 2 tbsps apple cider vinegar  - 3 tbsps chicken bone broth  - 2 tbsps coconut sugar  - 1 tbsp arrowroot starch  - 1 tsp ground ginger  - 4 cloves fresh garlic (minced) THE REST: - 1.5 lbs chicken breast (cubed)  - 1 medium yellow onion (diced) - 1 red pepper (diced)  - 1 green bell pepper (diced) - 1 yellow pepper (diced) - Pineapple chunks (use the chunks from the can earlier)  - 1-2 tbsps arrowroot starch (to thicken sauce) FOR TOPPING: - Sesame seeds - Green onion (roughly chopped) - Steamed jasmine rice *optional INSTRUCTIONS: - First we’ll start on the sauce, in a bowl, combine the sauce ingredients (listed above). Whisk together until nice and smooth.  - Heat up your skillet over medium heat, add your cubed chicken breast. Cook 4-5 minutes total or until it reaches an internal temp of 165. Set aside on a plate.  - In the same pan, add an additional drizzle of oil if needed and your diced onion and diced peppers. Saute 5-6 minutes until softened.  - Add your cooked chicken back into the pan along with your pineapple chunks. Give it a quick toss.  - Give your sauce another quick mix, then pour into the pan. Toss until everything is fully coated.  - Cover and allow the sauce to thicken 3-4 minutes, then stir in 1-2 tbsps arrowroot starch (this helps it thicken). Toss until sauce gets nice and sticky (3-4 min). - Remove from heat and assemble! - Serve over jasmine rice if desired. Then top with sesame seeds and green onion!  - So so quick and easy!!!! #mealprep #summerrecipes #mealpreprecipes #glutenfreerecipes #dairyfreerecipes @From Our Place @Big Tree Farms @Bob’s Red Mill
meal prep sweet & sour chicken bowls ⭐️🫑🍚 recipe below! *yields 5 servings* FOR THE SAUCE: - 3/4 cup pineapple juice (I used one 20 oz can of pineapple chunks with the juice and used the drained juice for this) - 1/4 cup ketchup - 1/4 cup coconut aminos - 2 tbsps apple cider vinegar - 3 tbsps chicken bone broth - 2 tbsps coconut sugar - 1 tbsp arrowroot starch - 1 tsp ground ginger - 4 cloves fresh garlic (minced) THE REST: - 1.5 lbs chicken breast (cubed) - 1 medium yellow onion (diced) - 1 red pepper (diced) - 1 green bell pepper (diced) - 1 yellow pepper (diced) - Pineapple chunks (use the chunks from the can earlier) - 1-2 tbsps arrowroot starch (to thicken sauce) FOR TOPPING: - Sesame seeds - Green onion (roughly chopped) - Steamed jasmine rice *optional INSTRUCTIONS: - First we’ll start on the sauce, in a bowl, combine the sauce ingredients (listed above). Whisk together until nice and smooth. - Heat up your skillet over medium heat, add your cubed chicken breast. Cook 4-5 minutes total or until it reaches an internal temp of 165. Set aside on a plate. - In the same pan, add an additional drizzle of oil if needed and your diced onion and diced peppers. Saute 5-6 minutes until softened. - Add your cooked chicken back into the pan along with your pineapple chunks. Give it a quick toss. - Give your sauce another quick mix, then pour into the pan. Toss until everything is fully coated. - Cover and allow the sauce to thicken 3-4 minutes, then stir in 1-2 tbsps arrowroot starch (this helps it thicken). Toss until sauce gets nice and sticky (3-4 min). - Remove from heat and assemble! - Serve over jasmine rice if desired. Then top with sesame seeds and green onion! - So so quick and easy!!!! #mealprep #summerrecipes #mealpreprecipes #glutenfreerecipes #dairyfreerecipes @From Our Place @Big Tree Farms @Bob’s Red Mill

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