Erin Morley
Region: US
Tuesday 14 July 2026 19:53:09 GMT
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dustydubs5 :
oooh I'm going to make these tomorrow! I need to master cutting the chicken like that.
2026-07-14 19:57:29
4
MUPPETational_Mum :
What’s Mike’s objection to the scrambling? Makes sense to me!! 🥚 🍳
2026-07-14 22:10:09
1
Julie Julie Julie :
Why do you like them that thin?
2026-07-14 21:06:49
0
Momma D :
tortilla press game changer!
2026-08-09 21:53:20
0
Paula Mcginley :
Those look delicious. Have a question. What’s a good neutral oil I don’t fry much. I use a lot of olive oil but neutral sounds good.
2026-07-15 06:34:24
0
Aroon :
Can these be frozen? If so how would you reheat them?
2026-08-02 19:50:51
0
Booterstein 💙 :
Can I use almond flour? I am very gluten sensitive unfortunately
2026-07-16 18:39:08
0
Carlapcosta :
I don't like to fry food can I use the air fryer instead?
2026-07-15 00:15:05
1
Bernadette :
What does Crispy think????? lol
2026-07-14 20:02:34
3
kimzilligen :
What is a neutral type oil??
2026-07-15 12:34:52
0
P Reising :
Italian protein bars 😂
2026-07-15 02:07:00
4
ParadoxFL :
The aluminum foil as a cutting board barrier. 👌
2026-07-14 20:02:32
5
petitechalet4525 :
Mike, you idiot!
2026-07-16 01:23:10
2
jackigardner60gmail.com :
oooooo lawdy, i'd slice my frickin palm off😳 but this sooo reminds me of my dad. he made these this way
2026-07-15 12:38:58
2
Michelle :
Erin where did you get those pans ?
2026-07-14 23:43:23
0
tamster1321 :
It’s like crispy chicken fries 😋
2026-07-15 03:48:55
3
Blue.Horizon :
What size are those pans? Is it half sheet?
2026-07-15 00:52:30
0
Renéeꨄ :
I usually bake them now so we’re not using so much oil
2026-07-15 05:26:30
0
Fernanda 🇺🇾 🇨🇦 :
I usually cook them in the oven.. question, why you dipped it in flour first? Just curious…. I usually skipped the flour part. 🤷🏻♀️
2026-07-15 20:35:50
0
Thiscraftyangie :
I think I have the same knife as u do. Do u sharpen it yourself? And how if u do? Thanks♥️
2026-07-16 00:12:49
0
mariebligh816 :
I made cutlets too. Yum 😋 Even though I buy Italian Progresso bread crumbs, I seasonnit more with salt, pepper, garlic powder and parsley. I also salt and pepper the flour and add grated parmesan to the egg. 🤌
2026-07-15 00:28:53
1
Lisa Orangio :
A squeeze of fresh lemon with the salt ❤️
2026-07-15 22:27:50
3
ourtwistedtree7 :
Love those breadcrumbs
2026-07-16 00:14:39
1
ShanaD_me :
Ever since I saw one of your older videos about letting the chicken dry a bit before frying I now finally make perfect chicken strips. I did the same thing for onion rings. They were amazing!!!
2026-07-15 16:14:28
1
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