@foodandperfumelover: 🥒 Crisp, refreshing, and bursting with bold Asian flavors! ✨ This Smashed Asian Cucumber Salad combines crunchy cucumbers with a savory, tangy, and slightly spicy dressing for the perfect light side dish. A simple recipe that delivers incredible flavor in every bite! 🌶️😋 Ingredients: 4 Persian cucumbers or 2 large English cucumbers 1 teaspoon salt 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 teaspoon chili oil or chili flakes (adjust to taste) 1 teaspoon honey or sugar 1 tablespoon toasted sesame seeds 2 green onions, thinly sliced 1 tablespoon fresh cilantro, chopped (optional) Instructions: Wash the cucumbers and place them on a cutting board. Use the side of a knife or a rolling pin to gently smash them until they crack open. (5 minutes) 🥒 Cut the smashed cucumbers into bite-sized pieces and sprinkle with salt. Let them sit for 10 minutes to release excess water, then drain well. (10 minutes) 🧂 Prepare the dressing by combining minced garlic, soy sauce, rice vinegar, sesame oil, chili oil, and honey in a small bowl. Mix until well combined. (3 minutes) 🌶️ Toss the cucumbers with the prepared dressing until evenly coated with the flavorful sauce. (2 minutes) ✨ Add sesame seeds, green onions, and fresh cilantro. Mix gently and allow the salad to rest for 10 minutes so the flavors can blend beautifully. 🌿 Serve chilled or at room temperature as a refreshing appetizer, snack, or side dish with your favorite Asian meals. 🍽️😋 Prep Time: 15 minutes | Marinating Time: 10 minutes | Total Time: 25 minutes Kcal: 80 kcal | Servings: 4 servings #AsianCucumberSalad #HealthyRecipes #AsianFlavors #freshandcrispy #salad

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Tuesday 14 July 2026 20:35:19 GMT