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@usa48000: #اوروبا

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سليمان
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Tuesday 14 July 2026 20:42:37 GMT
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boo0_m
1 :
في رعاية الله
2026-07-17 23:39:43
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bn_matrod_2
المعتصم.❄️🔥 :
كابتن يرعاك الله
2026-07-15 12:57:00
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m.hmed.x
محمد التريكي :
في رعايه الله ي كابتينو
2026-07-14 21:07:31
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71_zw
زكريا التريكي⚜️🔰 :
موفق ي كابتن🫡🔥
2026-07-14 20:59:39
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vr._x7_
كانــو هنـا🥷🏿🤷🏻‍♂️ :
2026-07-14 21:04:21
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user943378761134
صالح الحنش :
🔥🔥🔥
2026-07-15 00:12:52
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khayaal99
🌸خــيــال🌸 :
💔💔💔
2026-07-15 06:19:30
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ตอนนี้อินกับ pdrn มาก
ตอนนี้อินกับ pdrn มาก
Scoopey is an electronic measuring spoon with a built-in scales. It can measure different dry and wet ingredients with precision. It has different functions: tare, unit switch and lock. #fyp #kitchen #gadget #spoon #scale #homecooking #accessories #homecooking
Scoopey is an electronic measuring spoon with a built-in scales. It can measure different dry and wet ingredients with precision. It has different functions: tare, unit switch and lock. #fyp #kitchen #gadget #spoon #scale #homecooking #accessories #homecooking
Raspberry Butter Swim Biscuit Recipe with Lemon Raspberry Glaze 🍋 Would you prefer these as is, or turned into ice cream sandwiches?! All recipes found at www.ameliaisnotachef.com INGREDIENTS Raspberry Biscuit * ½ cup (1 stick) salted butter * 2½ cups all-purpose flour * 4 teaspoons baking powder * 1 teaspoon kosher salt * ½ cup granulated sugar * 2 tablespoons lemon zest * 2 cups buttermilk, room temperature * 2 teaspoons vanilla extract * 2 tablespoons melted butter * 1 - 1½ cup raspberries * 2 tablespoons flour Raspberry Glaze * 1 cup powdered sugar * 1-2 tablespoons strained raspberry juice (about 1 large handful of raspberries) * 1 tablespoon lemon juice * 1 tablespoon heavy cream * Pinch of salt INSTRUCTIONS Raspberry Butter Swim Biscuit 1. Preheat oven to 450°F. Add the butter to a 9x9 baking dish and place in the oven until melted and starting to bubble. 2. Toss the raspberries with 2 tablespoons of flour and set aside. 3. In a large bowl, rub together the sugar and lemon zest until fragrant and slightly damp. 4. Whisk in the flour, baking powder, and salt. 5. Add the buttermilk, vanilla extract, and melted butter. Stir until just combined- don't over-mix! 6. Gently fold in the raspberries, trying to keep most of them intact. 7. Spread the batter evenly into the buttered baking dish. Score into 9 squares. 8. Bake for 25-35 minutes, or until golden brown with crisp buttery edges. NOTE: Place lined pan underneath to catch potential spillage NOTE 2: Keep your eye out for browning- I tented loosely with foil around 25 minutes and then baked another 10 minutes until done. Raspberry Glaze 1. Mash 1 cup of raspberries with a little sugar and let sit for 10-15 minutes until juicy. 2. Fine mesh strain the raspberries to extract the juice- you should have about 2 tablespoons of juice. 3. In a bowl, whisk together the powdered sugar, raspberry juice (start with 1 tablespoon), lemon juice, heavy cream, and a pinch of salt until smooth and slightly runny- add more raspberry juice to thin out the glaze if needed. 4. Let the biscuits cool for about 10 minutes, then drizzle the glaze generously over the top while still slightly warm. #raspberries #biscuit #butterswimbiscuts #breakfast #mothersday
Raspberry Butter Swim Biscuit Recipe with Lemon Raspberry Glaze 🍋 Would you prefer these as is, or turned into ice cream sandwiches?! All recipes found at www.ameliaisnotachef.com INGREDIENTS Raspberry Biscuit * ½ cup (1 stick) salted butter * 2½ cups all-purpose flour * 4 teaspoons baking powder * 1 teaspoon kosher salt * ½ cup granulated sugar * 2 tablespoons lemon zest * 2 cups buttermilk, room temperature * 2 teaspoons vanilla extract * 2 tablespoons melted butter * 1 - 1½ cup raspberries * 2 tablespoons flour Raspberry Glaze * 1 cup powdered sugar * 1-2 tablespoons strained raspberry juice (about 1 large handful of raspberries) * 1 tablespoon lemon juice * 1 tablespoon heavy cream * Pinch of salt INSTRUCTIONS Raspberry Butter Swim Biscuit 1. Preheat oven to 450°F. Add the butter to a 9x9 baking dish and place in the oven until melted and starting to bubble. 2. Toss the raspberries with 2 tablespoons of flour and set aside. 3. In a large bowl, rub together the sugar and lemon zest until fragrant and slightly damp. 4. Whisk in the flour, baking powder, and salt. 5. Add the buttermilk, vanilla extract, and melted butter. Stir until just combined- don't over-mix! 6. Gently fold in the raspberries, trying to keep most of them intact. 7. Spread the batter evenly into the buttered baking dish. Score into 9 squares. 8. Bake for 25-35 minutes, or until golden brown with crisp buttery edges. NOTE: Place lined pan underneath to catch potential spillage NOTE 2: Keep your eye out for browning- I tented loosely with foil around 25 minutes and then baked another 10 minutes until done. Raspberry Glaze 1. Mash 1 cup of raspberries with a little sugar and let sit for 10-15 minutes until juicy. 2. Fine mesh strain the raspberries to extract the juice- you should have about 2 tablespoons of juice. 3. In a bowl, whisk together the powdered sugar, raspberry juice (start with 1 tablespoon), lemon juice, heavy cream, and a pinch of salt until smooth and slightly runny- add more raspberry juice to thin out the glaze if needed. 4. Let the biscuits cool for about 10 minutes, then drizzle the glaze generously over the top while still slightly warm. #raspberries #biscuit #butterswimbiscuts #breakfast #mothersday
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😂😂😂
Sesekali boleh seru-seruan juga 😅 #foryou #asyik #bestmoment
Sesekali boleh seru-seruan juga 😅 #foryou #asyik #bestmoment
Mở màn MoiNet hôm nayy 🫶 #mixigaming #fconline
Mở màn MoiNet hôm nayy 🫶 #mixigaming #fconline

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