@mafe_bertero: siempre lo mismo, andaré con pinzas en la cartera mejor🤣😂 #parati #comedia #chile #tiktokviral #girl

Mafe Bertero

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Region: CL

Tuesday 14 July 2026 20:51:52 GMT

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Comments

Mafe Bertero :

La maquilladora viendo mis bigotes

2026-07-14 21:01:19

1929

Patty 5 :

jajsjaja con bigotes o sin bigotes eres hermosa igual niña 😘😘

2026-07-14 20:58:13

67

Vane :

sii me ha pasado , yo ando con mi develladora en la cartera saca de apuro

2026-07-14 21:12:37

98

userj8ay9g17ii :

es mi lucha ,de todos los días 😂

2026-07-14 21:04:55

21

NATY 💁🏼‍♀️❤️ :

Te quiero mucho Mafe ❤️❤️🥰🥰🫂🫂

2026-07-15 00:09:15

1

user7257474480522 :

bonita ygual...

2026-07-15 15:37:53

0

Sarita Lopez :

No eso te corta te van a salir el doble .😳

2026-07-14 22:40:37

1

🦋 Karlitita 🦋 :

Me encanta ella tan natural 👏👏👏👏👏👏 jejejejejejje nananay

2026-07-15 21:43:51

0

Mane🌻🌻🌻 :

¡🥰🥰🥰🥰bella ,con y sin bigote!!

2026-07-14 22:23:47

1

𝕯 𝖆 𝖗 𝖑 𝖆♡ :

jajaja pero siempre bellaaaa bb✨

2026-07-14 21:37:35

0

Adharys :

jajakaaaa😂

2026-07-15 03:49:43

0

snoopy💋 :

Hola

2026-07-14 22:24:36

1

Maury Eduardo745 :

que como que no ahora eres charlie chaplin hajajajaj🤣🤣🤣🤣

2026-07-14 22:30:13

1

simplemente Romina :

mi hija cuando sale yo le digo " yaaa pero los bigotes déjalos en la casa " 😂😂😂

2026-07-14 23:02:16

5

marisolh :

q lindo tu color de pelo

2026-07-14 23:00:42

0

flores_creativas_puq 🌸 :

jajaja y cómo se dieron cuenta?😳😂😂

2026-07-14 21:14:47

1

dami :

yo quiero uno ..porque lo hago con la prestó 😂😂😂 me da flojera con pinzas o me da alergia las ceras 😁

2026-07-15 01:28:17

0

Sharon Altamirano93 :

haaaaay justo ahora estoy viendo otra ves la colombiana como pasa el tiempo sigue igual de hermosa

2026-07-15 02:30:40

0

eres tu mi vida❤️ :

cual es esa maquina

2026-07-17 01:51:50

1

RAMONVALDEZ :

y que culpa tengo yo

2026-07-20 04:54:04

0

ℒℴ𝓃𝒹𝓇ℯ𝓈 :

Con el redondo bebe ese irrita bastante

2026-07-14 20:55:08

0

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⚠️PLEASE WATCH THE VIDEO⚠️ if you’re wondering why you’ve gotten stuck in view jail, tik tok reupdated the entire algorithm. so now you have to be VERY specific about what your account is about. my account is an EDITING ACCOUNT where i edit MARVEL since tik tok clearly doesn’t understand that… #marvel #editing #editor #edit #mcu

⚠️PLEASE WATCH THE VIDEO⚠️ if you’re wondering why you’ve gotten stuck in view jail, tik tok reupdated the entire algorithm. so now you have to be VERY specific about what your account is about. my account is an EDITING ACCOUNT where i edit MARVEL since tik tok clearly doesn’t understand that… #marvel #editing #editor #edit #mcu

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. . . . . . . . . . . . . . . . . . #صوره_حيه #اسد #ترند #صوري #صور

. . . . . . . . . . . . . . . . . . #صوره_حيه #اسد #ترند #صوري #صور

Three-Fungi Alfredo Rigatoni Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O's Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigatoni in a large pot of boiling salted water according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped shallots, sautéing until translucent. 3. Add the sliced mushrooms and cook until they release their moisture and it evaporates. 4. Stir in the butter and minced garlic, cooking until the butter is fully melted and the garlic is fragrant. 5. Pour in the heavy cream and season with Cheesoning, salt, and black pepper. Let it simmer for about 4 minutes. 6. Add the al dente rigatoni and grated Parmesan cheese to the skillet. Toss to combine, gradually adding the reserved pasta water as needed to achieve a creamy sauce consistency. 7. Continue cooking for an additional 3 minutes, ensuring the pasta is well-coated and heated through. 8. Serve hot, garnished with freshly chopped parsley and shavings or slices of Parmesan cheese. #danospartner #itscheesoning

Three-Fungi Alfredo Rigatoni Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O's Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigatoni in a large pot of boiling salted water according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped shallots, sautéing until translucent. 3. Add the sliced mushrooms and cook until they release their moisture and it evaporates. 4. Stir in the butter and minced garlic, cooking until the butter is fully melted and the garlic is fragrant. 5. Pour in the heavy cream and season with Cheesoning, salt, and black pepper. Let it simmer for about 4 minutes. 6. Add the al dente rigatoni and grated Parmesan cheese to the skillet. Toss to combine, gradually adding the reserved pasta water as needed to achieve a creamy sauce consistency. 7. Continue cooking for an additional 3 minutes, ensuring the pasta is well-coated and heated through. 8. Serve hot, garnished with freshly chopped parsley and shavings or slices of Parmesan cheese. #danospartner #itscheesoning

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