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@tfq1i:

تركي العاصمي
تركي العاصمي
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Region: SA
Tuesday 14 July 2026 21:20:13 GMT
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Comments

omar711.00
🎖️𝓐𝓛-𝓜𝓐𝓛𝓚𝓘🎖️ :
وبديت تجرب م ترسل واكتشفت انه صدق.
2026-07-15 00:52:24
16
er.3ill
7lures :
حتى إنقاذ الستريك انا الي يرسل كل مره عشان ارجعه
2026-07-15 01:29:18
1
piil.21
. :
بسالكم الحين عادي شخص يتكلم عن ماضيه قبل كيف سيء وأنه يكلم اكثر😔؟
2026-07-15 00:44:26
0
ylv_2
ylv_2 :
ابي اسوي ريبوست طيب
2026-07-14 23:58:18
2
sa.r.s8
﴿سِــــــــدۡرَة﴾ 🇦🇪🇸🇦 :
رجعوني اشوف شكد وصل
2026-07-14 21:27:08
1
g2.a2
GA’ :
الحب الحقيقي انك ماتتضايق بالعكس انك تفرح انك تراسل
2026-07-14 22:34:42
3
e._7.6
🧛🏻 :
كيف احذف الاستوري
2026-07-14 22:25:30
0
halla4678
hama✨ :
الحمد لله ابعتهم عني
2026-07-15 02:36:13
0
vanill7770
⋆. 𐙚₊˚⊹♡⋆౨ৎ˚˖ ࣪ :
67
2026-07-14 21:25:14
1
lulu63854
Lulu :
2026-07-14 23:52:37
0
hdo112
🌷اموت بL🫦 :
خامس
2026-07-14 21:31:13
0
lc.er6
. :
حقيقه 😔
2026-07-15 02:28:41
0
kdoo_522
الكَــادي :
موسيقى ؟
2026-07-14 23:46:34
0
s7a.01
s7a.01 :
اوللل
2026-07-14 21:21:10
2
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Can’t pick between sweet or salty? Have both. This is my One Pan Dump Peach, Burrata and Parma Ham Tarte Tatin 🍑 INGREDIENTS 4 Peaches, 2cm slices 50g Butter 50g Light Brown Sugar 2 Tbsp Balsamic Vinegar 1 Sheet Pre Rolled Puff Pastry Pinch of Salt To garnish: 1/2 Burrata Parma Ham Mint Leaves Drizzle of Balsamic Glaze METHOD Melt your butter in a pan over a medium low heat then add your sugar and mix until melted Add your balsamic vinegar and a good pinch of salt then mix quickly until combined Add your peaches to the pan and leave simmer for 5 minutes Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork Get it in the oven at 180oC for 35 minutes Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy! #tartetatin #onepandump #onepanrecipe #peach #burrata
Can’t pick between sweet or salty? Have both. This is my One Pan Dump Peach, Burrata and Parma Ham Tarte Tatin 🍑 INGREDIENTS 4 Peaches, 2cm slices 50g Butter 50g Light Brown Sugar 2 Tbsp Balsamic Vinegar 1 Sheet Pre Rolled Puff Pastry Pinch of Salt To garnish: 1/2 Burrata Parma Ham Mint Leaves Drizzle of Balsamic Glaze METHOD Melt your butter in a pan over a medium low heat then add your sugar and mix until melted Add your balsamic vinegar and a good pinch of salt then mix quickly until combined Add your peaches to the pan and leave simmer for 5 minutes Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork Get it in the oven at 180oC for 35 minutes Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy! #tartetatin #onepandump #onepanrecipe #peach #burrata
#Salsabaul #salsabaulvenezuela🇻🇪🔊 #salsaparadedicar #salsaparaestados
#Salsabaul #salsabaulvenezuela🇻🇪🔊 #salsaparadedicar #salsaparaestados
Butter squish #smallbusinessowner #amazonfbaseller #entrepreneur
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