@aisletotokyo: Full Recipe↓ Day 11/100 | KARAAGE 🛒 INGREDIENTS: - Chicken thigh: 150g - Flour: 3 tbsp [Seasoning] - Soy sauce: 1 1/4 tbsp - White wine: 1 tbsp - Sesame Oil: 1 tsp - Ginger: 1 knob - Garlic: 1 clove 🧑‍🍳 METHOD: 1. Cut chicken into large bite-sized pieces. 2. Mix the chicken with seasonings, grated ginger, and grated garlic, then marinate for 30 minutes. 3. Mix in flour just before frying. 4. Fry at 170°C until golden brown. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #karaage #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

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Thursday 16 July 2026 16:00:00 GMT