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@antstorm123: Replying to @runrunrunfooo This was definitely something else…😂

Anthony Villegas
Anthony Villegas
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Region: US
Tuesday 14 July 2026 23:37:13 GMT
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Comments

702bossybabe
🇮🇹 GRETCHEN ❌ :
Me screaming at my phone DON’T EAT THAT PEPPER!!! 🌶️hahaha 🥰💚💚💚
2026-07-15 00:19:42
136
justinhelms38
Justin :
My friend got diverticulitis eating the orange chicken there 3 times a week. Don't eat there.
2026-07-15 02:07:14
1
thedoctorsf
roman :
Who starts with the pepper? lol
2026-07-15 01:52:41
60
mrsarcastic23
MrSarcastic2 :
I literally said out loud “dude, don’t do that” 😂😂 Thanks for the laugh!! 😆
2026-07-19 02:24:51
0
plastikcarcass
Plastik Carcass :
Again…? Bring back the brisket 🐼
2026-07-18 10:45:39
1
therealsallyknightmare
TheRealSallyKnightmare :
no drink?
2026-07-18 15:08:19
0
gerome0512
Gerome :
new to peppers?
2026-07-18 10:55:48
1
bfloraven05
Melissa :
I burst out laughing after you ate the pepper! 🤣
2026-07-18 20:24:40
0
mandonava75
MandoNava🇲🇽❌ :
I eat the peppers.. We're definitely not the same....
2026-07-17 20:16:53
0
officialpandaexpress
Panda Express :
‼️SPICY‼️
2026-07-15 23:48:27
16
bluelyla6
BlueLyla :
You're not supposed to eat that!!!!
2026-07-15 00:12:13
99
jo73092016
JO :
My brother you have zero spice tolerance😂😭
2026-07-15 04:46:23
18
antstorm123
Anthony Villegas :
What should I try tomorrow guys?? Anything new?😂👇
2026-07-14 23:38:51
9
tinman4321
TINMAN!!! :
Dude I was screaming through the screen, “don’t eat the chili peppers 🌶️!!!! 🤣😂🤣
2026-07-15 16:46:42
15
rockeyandapollo
RockeyandApollo :
where you getting pieces of chicken that big😳!! not at my panda 🤏
2026-07-16 18:52:30
3
maxmeltzer27
maxmeltzer27 :
Actually my favorite tik toker
2026-07-15 00:04:49
6
me834175
me :
Panda don’t play. I tried that other spicy buldak chicken and I couldn’t finish it.
2026-07-15 15:22:34
0
mookster1004
Tomas :
Yeah, you’re not supposed to eat that 😂
2026-07-15 02:27:16
7
antstorm123
Anthony Villegas :
Milk in the fridge saved me
2026-07-14 23:39:41
7
srggolfer
Steve Garrish :
I’ve never laughed that hard thanks
2026-07-17 05:06:08
3
strange.love88
Strangelove :
Eating something spicy with NO DRINK
2026-07-18 06:09:24
2
mseaver2622
MikeSeaver :
I literally lol. Ty. 😁
2026-07-16 00:17:00
3
no_limits_10
sira😊 :
day 3 of asking @ Anthony Villegas for a dollar🥲🙏
2026-07-15 17:40:33
4
kirkygirl10
HL :
I love your shirt! 👀💕
2026-07-16 03:56:10
0
draxious88
Drax :
You forgot to add the sriracha on top for extra flavor
2026-07-17 00:03:10
2
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Creamy Chicken Livers with Mushrooms Ingredients Oil, for frying 1 kg Chicken livers 1 tsp (5 ml) Butter 2 cups (500 ml) chopped Mushrooms 1 Onion, chopped 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ 1 tsp (5 ml) Garlic powder 1 tsp (5 ml) Smoked paprika 1 cup (250 ml) fresh Cream ¼ cup (60 ml) Hot sauce Salt and pepper, to taste Method Heat the oil in a pan over medium heat and brown the chicken livers for 3 minutes. Remove and set aside. In the same pan, add the butter and cook the mushrooms until browned. Remove and set aside. In the same pan, add the onion and fry until translucent. Stir in the Seven Colours Grill Seasoning™, garlic powder, smoked paprika and fresh cream. Allow the sauce to simmer for 3 minutes, or until slightly thickened. Add the hot sauce and stir until combined. Return the browned chicken livers and mushrooms to the pan. Season with salt and pepper, then cook for a further 5 minutes, until the livers are cooked through. Serve warm with toast and enjoy. #food #fyp #foodtiktok #tiktoksa #zee_thecook
Creamy Chicken Livers with Mushrooms Ingredients Oil, for frying 1 kg Chicken livers 1 tsp (5 ml) Butter 2 cups (500 ml) chopped Mushrooms 1 Onion, chopped 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ 1 tsp (5 ml) Garlic powder 1 tsp (5 ml) Smoked paprika 1 cup (250 ml) fresh Cream ¼ cup (60 ml) Hot sauce Salt and pepper, to taste Method Heat the oil in a pan over medium heat and brown the chicken livers for 3 minutes. Remove and set aside. In the same pan, add the butter and cook the mushrooms until browned. Remove and set aside. In the same pan, add the onion and fry until translucent. Stir in the Seven Colours Grill Seasoning™, garlic powder, smoked paprika and fresh cream. Allow the sauce to simmer for 3 minutes, or until slightly thickened. Add the hot sauce and stir until combined. Return the browned chicken livers and mushrooms to the pan. Season with salt and pepper, then cook for a further 5 minutes, until the livers are cooked through. Serve warm with toast and enjoy. #food #fyp #foodtiktok #tiktoksa #zee_thecook
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