my.study.discipline
Region: US
Wednesday 15 July 2026 00:13:03 GMT
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Submariner :
That’s more than one head of garlic
2026-07-16 23:58:20
0
Godherselfttv :
So what did you do with the onion and garlic?
2026-07-15 02:09:36
30
Padgit8r :
Just chop them aromatics and throw them out after cooking the chicken?? DON’T overthink them!!!
2026-07-16 23:47:17
0
Aleia Pontes :
The possibilities are endless… I’m thinking let’s throw some honey, soy sauce, red chili flakes and ginger and you got yourself homemade soy glazed chicken and rice;
2026-07-16 01:01:13
3
ScottASantee :
Add the onion and garlic with the stock. Add 2 sprigs of fresh thyme or a teaspoon of dried thyme or sage and salt and pepper to taste. Cook covered 20 minutes and temp the chicken. Take off the heat when 165-175°. Serve with your favorite veggies.
2026-07-15 19:38:11
3
Amate Primero :
yes! i add tomatoes, tomato paste and bell peppers and its Mexican arroz con pollo
2026-07-16 00:25:11
2
Ace Beamen :
Where’s the seasoning
2026-07-16 07:28:19
1
L. C. :
Zero seasoning.
2026-07-15 02:00:22
2
Sweet pea :
My stove is covered in grease though
2026-07-16 02:02:47
0
TheDudeAbides1969 :
when do you put in the veggies? lmao epic fail
2026-07-16 02:09:15
0
Liz :
AI
2026-07-15 02:18:17
2
RetroRyu :
Dang I wish I saw this earlier! Just went to store 🤌
2026-07-16 18:03:11
0
Submariner :
“Zero dishes”? So you eat it from the pan.. kinda just pass it around? Don’t worry about cleaning the measuring cup or spatula I guess.. also, you’re showing skin-side up..🙄
2026-07-17 00:01:26
0
eflightfloat :
So many questions 🤔, why the bag, when do you add the Onion and garlic what seasonings, Apparently a tired line cook didn't give you whole procedure?
2026-07-16 21:13:28
0
amytressler6 :
❤️❤️❤️
2026-07-15 01:35:28
0
Yup Nope :
😎👍
2026-07-16 00:44:36
0
OCriverHippy :
👍👍👍
2026-07-16 05:11:55
0
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