@lanivui09: Tắm gội 2in1 Xromano#xuhuongtiktok #xromano

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Wednesday 15 July 2026 00:14:37 GMT
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Crispy Churros with chocolate dipping sauce Ingredients: The Dough: 240 g Water 55 g Unsalted butter 15 g Granulated sugar 3 g Salt 5 ml Vanilla extract 160 g All-purpose flour 2 large Eggs The Coating: 100 g Granulated sugar 8 g Ground cinnamon Chocolate Dipping Sauce: 115 g Dark chocolate  115 g Heavy cream Method: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a rolling boil over medium-high heat.   Remove from heat and immediately add the flour. Stir vigorously with a spatula until the mixture forms a cohesive, smooth ball that pulls away cleanly from the sides of the pan. Let it cool for 8–10 minutes. This is crucial—it prevents the eggs from scrambling when added. Using an electric mixer, add the eggs. Beat well after each addition until the dough is smooth, shiny, and reaches a
Crispy Churros with chocolate dipping sauce Ingredients: The Dough: 240 g Water 55 g Unsalted butter 15 g Granulated sugar 3 g Salt 5 ml Vanilla extract 160 g All-purpose flour 2 large Eggs The Coating: 100 g Granulated sugar 8 g Ground cinnamon Chocolate Dipping Sauce: 115 g Dark chocolate 115 g Heavy cream Method: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a rolling boil over medium-high heat.  Remove from heat and immediately add the flour. Stir vigorously with a spatula until the mixture forms a cohesive, smooth ball that pulls away cleanly from the sides of the pan. Let it cool for 8–10 minutes. This is crucial—it prevents the eggs from scrambling when added. Using an electric mixer, add the eggs. Beat well after each addition until the dough is smooth, shiny, and reaches a "pipeable” consistency. Transfer the dough to a piping bag fitted with a large open star tip. Heat approximately 5–7 cm of neutral frying oil in a heavy-bottomed pot to 180°C. Pipe 10–12 cm lengths of dough directly into the oil, snipping the ends with scissors. Fry for 2–3 minutes per side until deep golden brown. Transfer to a wire rack or paper towel briefly to drain excess oil, then immediately toss in the cinnamon-sugar mixture while warm. The Sauce: Heat the heavy cream in a small saucepan or microwave until steaming (do not boil). Pour over the chopped chocolate in a bowl. Let it sit for 2 minutes, then whisk gently until silky and glossy. #Recipe #churros #fyp #reels #viral

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