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@eltrokero174: Tengo su criptonita #🤣 #paratiii #quico #gta #eichavodel8

ミ★ 𝘌𝘭 𝘵𝘳𝘰𝘬𝘦𝘳𝘰 ★彡
ミ★ 𝘌𝘭 𝘵𝘳𝘰𝘬𝘦𝘳𝘰 ★彡
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Wednesday 15 July 2026 00:22:07 GMT
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thragg...666
𝐓𝐇𝐑𝐀𝐆𝐆🔥⚡ :
sus videos son obras de arte
2026-07-15 00:28:59
13
ashley.bley2
ashley bley :
terceraaa
2026-07-15 00:25:30
2
ant1_d0k1
CAMPAÑA ANTI DOKI :
DOKI: SOY BODRIO W 👀
2026-07-18 19:43:36
0
salvador.andrade577
Salvador Andrade :
2026-07-20 19:40:51
0
ach_alicia
ach :
se caia
2026-07-22 09:11:49
0
angel.mateo2388
🔥Angel Mateo :
2026-07-19 17:10:06
0
user7884363921525
hakari :
2026-07-15 15:25:59
0
thrueque
Trueque :
🤣
2026-07-18 21:20:44
0
gaspargomez355
Gaspar Gomez355 :
😳😳😳
2026-07-16 01:40:35
0
nelyanglicacampos
Angélica :
😎😎😎😎👍👍🤩🤩
2026-07-22 02:23:14
0
sabesqueooo__
sabes que ooooo😎😎🤪🤪 :
😂😂😂
2026-07-22 05:10:34
0
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High-protein Mediterranean-style cottage cheese bowls with chickpeas, vegetables, sauerkraut for fermentation, turmeric and za’atar for anti-inflammatory and flavor, served with seeded whole-grain crackers for fiber and whole grains. Ingredients: - 4 cups low-fat cottage cheese (1% milk fat) - 2 cups cooked no-salt canned chickpeas, rinsed and drained (about 2 cans before rinsing) - 2 cups cherry tomatoes, halved - 1 large English cucumber, diced (about 2 cups) - 3/4 cup pitted Kalamata olives, rinsed, halved - 3 tablespoons extra-virgin olive oil - 2 teaspoons za’atar spice blend (low-sodium if available) - 1 tablespoon fresh lemon juice - 1/2 teaspoon ground turmeric - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1 cup refrigerated sauerkraut (low-sodium variety if available) - 8 ounces seeded whole-grain crackers (about 32 crackers) - 1/3 cup roasted sunflower seeds (unsalted) - 1 small red onion, very thinly sliced (about 1/2 cup) - Fresh black pepper to taste - Optional: 1/2 cup plain kefir (for serving alongside) Instructions: 1. Spread 1 cup of cottage cheese into each of four shallow bowls as the base 2. In a large bowl, combine the rinsed chickpeas, halved cherry tomatoes, diced cucumber, rinsed halved olives, thinly sliced red onion, chopped parsley, chopped mint, and roasted sunflower seeds ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
High-protein Mediterranean-style cottage cheese bowls with chickpeas, vegetables, sauerkraut for fermentation, turmeric and za’atar for anti-inflammatory and flavor, served with seeded whole-grain crackers for fiber and whole grains. Ingredients: - 4 cups low-fat cottage cheese (1% milk fat) - 2 cups cooked no-salt canned chickpeas, rinsed and drained (about 2 cans before rinsing) - 2 cups cherry tomatoes, halved - 1 large English cucumber, diced (about 2 cups) - 3/4 cup pitted Kalamata olives, rinsed, halved - 3 tablespoons extra-virgin olive oil - 2 teaspoons za’atar spice blend (low-sodium if available) - 1 tablespoon fresh lemon juice - 1/2 teaspoon ground turmeric - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1 cup refrigerated sauerkraut (low-sodium variety if available) - 8 ounces seeded whole-grain crackers (about 32 crackers) - 1/3 cup roasted sunflower seeds (unsalted) - 1 small red onion, very thinly sliced (about 1/2 cup) - Fresh black pepper to taste - Optional: 1/2 cup plain kefir (for serving alongside) Instructions: 1. Spread 1 cup of cottage cheese into each of four shallow bowls as the base 2. In a large bowl, combine the rinsed chickpeas, halved cherry tomatoes, diced cucumber, rinsed halved olives, thinly sliced red onion, chopped parsley, chopped mint, and roasted sunflower seeds ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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