@ziliz010: Injeolmi is a traditional Korean rice cake made by steaming glutinous rice flour, pounding it until soft and chewy, and coating it with roasted soybean powder. As one of Korea's most beloved rice cakes, Injeolmi can also be enjoyed with various toppings such as red bean powder, black sesame powder, or finely chopped jujube. The soybean powder on Injeolmi is the same roasted soybean powder often used as a topping on Sulbing's famous Korean shaved ice (bingsu). #인절미로아침식사 #Injeolmi #KoreanDessert #RiceCake #TraditionalKoreanFood

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Wednesday 15 July 2026 00:26:39 GMT