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@khlaelizaa: kapan lagi cuci muka pake serum niacinamide? 🩷 berasa banget tone upnya after dibilas! #facewashbrightening #facewashserum #niacinamidefacewash #facewashg2g #kulitkusam

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Wednesday 15 July 2026 02:07:19 GMT
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Spinach ricotta stuffed shells with ground beef Ingredients For the Stuffed Shells: * 20 jumbo pasta shells * 2 cups ricotta cheese * 1 cup shredded mozzarella cheese (plus extra for topping) * ½ cup grated Parmesan cheese * 1 egg * 2 cups fresh spinach (or 1 cup frozen, thawed & drained) * 2 cloves garlic, minced * ½ teaspoon salt * ½ teaspoon black pepper * ½ teaspoon Italian seasoning For the Ground Beef Marinara Sauce: * 1 tablespoon olive oil * 1 pound ground beef * 1 small onion, finely chopped * 2 cloves garlic, minced * 1 (24 oz) jar marinara sauce (or homemade) * ½ teaspoon salt * ½ teaspoon black pepper * ½ teaspoon red pepper flakes (optional) * 1 teaspoon Italian seasoning For Garnish: * Fresh basil or parsley * Extra Parmesan cheese Instructions: 1. Cook the Pasta Shells Boil the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool. 2. Prepare the Beef Marinara Sauce 1. Heat olive oil in a pan over medium heat. Add chopped onion and cook for 2-3 minutes until softened. 2. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed. 3. Stir in minced garlic, salt, pepper, Italian seasoning, and red pepper flakes (if using). Cook for another minute. 4. Pour in the marinara sauce and let it simmer for 10 minutes, stirring occasionally. 3. Make the Ricotta Filling In a bowl, mix ricotta cheese, mozzarella, Parmesan, egg, spinach, garlic, salt, black pepper, and Italian seasoning until well combined. 4. Assemble the Dish 1. Spread a layer of the beef marinara sauce in the bottom of a baking dish. 2. Fill each cooked pasta shell with the ricotta mixture and place them in the dish on top of the sauce. 3. Spoon the remaining marinara sauce over the stuffed shells and sprinkle extra mozzarella on top. 5. Bake Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for another 10 minutes until bubbly and golden. 6. Serve & Enjoy Garnish with fresh basil or parsley and extra Parmesan. Serve warm and enjoy this rich, cheesy, and hearty dish! #spinach #ricotta #cheese #creatorsearchinsights #foryoupage #fyp #fypシ #beef #explorepage✨
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