@kerrioncooking: 🍍🌶️ Sweet & Spicy Pineapple Pepper Jam 🫙 A bold, sweet, tangy jam made with juicy pineapple and colorful peppers, finished with just the right touch of heat. Perfect on cream cheese, burgers, grilled meats, sandwiches, or crackers! 😋🔥 Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Yield: About 5 half-pint jars Ingredients: * 4 cups finely chopped fresh pineapple * 2 red bell peppers, finely diced * 2 jalapeños, finely diced (remove seeds for less heat) * 1 habanero pepper, finely minced (optional, for extra heat) * 5 cups granulated sugar * 1/2 cup apple cider vinegar * 1/4 cup lemon juice * 1 (3 oz) pouch liquid fruit pectin * 1 teaspoon butter (optional, helps reduce foam) Instructions: 1. Finely chop the pineapple and peppers so the jam has an even texture. 2. In a large saucepan, combine the pineapple, bell peppers, jalapeños, habanero (if using), sugar, apple cider vinegar, lemon juice, and butter. 3. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently. 4. Boil for 8–10 minutes until the fruit softens and the mixture slightly thickens. 5. Stir in the liquid pectin and return to a rolling boil for 1 minute, stirring constantly. 6. Remove from the heat and skim off any foam. 7. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace. 8. Wipe the rims clean, apply the lids and bands, and process in a boiling water bath for 10 minutes, or refrigerate if not canning. 9. Allow the jam to cool completely before serving. The flavor improves after 24 hours. Pro Tip: Serve this jam over cream cheese with crackers, glaze grilled chicken or pork, spread it on burgers, or stir a spoonful into barbecue sauce for an irresistible sweet-and-spicy kick. #jam #canning #pineapple #recipes #jalapeno

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Wednesday 15 July 2026 02:25:18 GMT