1. Home
  2. Detail

@rayshoppyn: #modafeminina #achadinhos

Ray
Ray
Open In TikTok:
Region: BR
Wednesday 15 July 2026 02:39:03 GMT
575
51
2
8

Music

Download

No Watermark .mp4 (1.55MB) No Watermark(HD) .mp4 (1.55MB) Watermark .mp4 (0MB) Music .mp3

Comments

severino.202
severino :
oi.minha.gata.linda
2026-07-15 13:17:12
0
viih.serra6
Viih💕 :
🥰🥰🥰
2026-07-15 09:44:08
0
To see more videos from user @rayshoppyn, please go to the Tikwm homepage.

Other Videos
Ohh bawa shah jewi..🙌✨🤌😇💗 . . . . . #karbalastatua #viralvideo #trendingvideo #foryou #fypシ゚viral
Ohh bawa shah jewi..🙌✨🤌😇💗 . . . . . #karbalastatua #viralvideo #trendingvideo #foryou #fypシ゚viral


A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


মালিককে টাইম দেওয়ার সময় নাই। হাসান জামিল#আনিসুর_রহমান_আশরাফী💖💖😢😢 #ইসলামিক_ভিডিও_🤲🕋🤲 #ভাইরাল_করে_দাও_প্লিজ🙏 #islamic_video_الله_حسبنا😢☝️🤲❤️💕🕋
মালিককে টাইম দেওয়ার সময় নাই। হাসান জামিল#আনিসুর_রহমান_আশরাফী💖💖😢😢 #ইসলামিক_ভিডিও_🤲🕋🤲 #ভাইরাল_করে_দাও_প্লিজ🙏 #islamic_video_الله_حسبنا😢☝️🤲❤️💕🕋

About

Legal